How many calories are in Petite Bar Chocoberry?

100 g of Petite Bar Chocoberry has 308 kcal. Serving, 42 g (42 g): about 129 kcal.

How much protein is in Petite Bar Chocoberry?

Petite Bar Chocoberry contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1.1 g in serving, 42 g (42 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).

How many carbs are in Petite Bar Chocoberry?

Petite Bar Chocoberry has 31 g of total carbohydrates per 100 g, including 3.1 g of fiber and 28.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petite Bar Chocoberry?

Petite Bar Chocoberry contains 16.7 g of fat per 100 g, of which 13.8 g is saturated (69% of the Daily Value).

How much sodium is in Petite Bar Chocoberry?

100 g contains 47.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Petite Bar Chocoberry

Packaged product Sweets and Desserts Algida

Petite Bar Chocoberry contains 308 kcal per 100 g. A serving, 42 g (42 g) provides about 129 kcal.

Roughly 53% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

308kcal per 100 g

2.6 gprotein

31 gcarbohydrates

16.7 gfat

129kcal in serving, 42 g (42 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	308 kcal
Total fat L	16.7 g	21%
Saturated fat L	13.8 g	69%
Sodium L	47.6 mg	2%
Total carbohydrates L	31 g	11%
Dietary fiber L	3.1 g	11%
Total sugars L	28.6 g
Added sugars L	26.3 g	53%
Protein L	2.6 g	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 44%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.6 gbelow the median for sweets and desserts (median 3.4 g)
Fiber3.1 gin the top quarter of sweets and desserts (median 0.7 g)
Sugars28.6 gin the top quarter of sweets and desserts (median 23 g)
Fat16.7 gin the top quarter of sweets and desserts (median 11 g)
Saturated fat13.8 gin the top quarter of sweets and desserts (median 7.5 g)
Sodium47.6 mgbelow the median for sweets and desserts (median 60 mg)
Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Algida
Barcode: 8721274616729
Quantity: 6x42
Label serving: 42 g
Category: Ice creams
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolate Dairy Ice Cream (38%) [Water, sugar, dairy cream (milk product), skimmed milk powder, cocoa powder, whey powder (milk product), bitter chocolate (2%), butter (milk product), milk protein, skimmed milk, stabilizers (guar gum, cellulose gum), emulsifier (mono and diglycerides of fatty acids), sahlep], Blackberry and Black Mulberry Sauce (32%) [Water, sugar, black mulberry puree (10%), blackberry puree (10%), topinambur fiber, colouring (anthocyanins), acidifier (citric acid), stabilizers (carrageenan, locust bean gum, tara gum), modified starch, flavourings], Cocoa Sauce Coating (26%) [Vegetable fats (in varying proportions of coconut,palm), sugar, skimmed milk powder, whey powder (milk product), cocoa powder (5,4%), emulsifiers (sunflower lecithin, polyglyceryl polyricinoleate, ammonium phosphatides)], Chocolate Cake Pieces (4%) [Sugar, pasteurised egg, wheat flour (contains gluten), vegetable fats (in varying proportions of palm, canola, cottonseed, linseed, sunflower), colouring (carotenes), cocoa powder, chocolate (1%), flavouring]. May contain traces of peanut, soy, almond, hazelnut, walnut, pistachio and sesame seed.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Butter Milk Egg Wheat flour Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8721274616729. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.