Petit trianon - Croquant au chocolat
Packaged product Sweets and Desserts Picard
Petit trianon - Croquant au chocolat contains 480 kcal per 100 g. A serving, 91 g (91 g) provides about 437 kcal.
Roughly 64% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 370 kcal per 100 g across 11 products.
100 g provides 70% of the Daily Value for copper, 45% of the Daily Value for manganese and 29% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 33.8 g | 43% |
| Saturated fat L | 13.2 g | 66% |
| Cholesterol L | 39.1 mg | 13% |
| Sodium L | 70 mg | 3% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 24.8 g | |
| Added sugars L | 21.9 g | 44% |
| Protein L | 8.2 g | 16% |
| Vitamin A L | 89.2 µg | 10% |
| Vitamin C L | 0.41 mg | 0.5% |
| Vitamin D L | 0.57 µg | 3% |
| Vitamin E L | 4.3 mg | 29% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.39 mg | 2% |
| Pantothenic acid (B5) L | 0.7 mg | 14% |
| Vitamin B6 L | 0.072 mg | 4% |
| Folate (B9) L | 33.8 µg | 8% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 101 mg | 8% |
| Iron L | 2.7 mg | 15% |
| Magnesium L | 79.3 mg | 19% |
| Phosphorus L | 180 mg | 14% |
| Potassium L | 425 mg | 9% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.63 mg | 70% |
| Manganese L | 1 mg | 45% |
| Selenium L | 7 µg | 13% |
| Iodine L | 12.4 µg | 8% |
| Chloride L | 76.7 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 29%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber3.5 gin the top quarter of sweets and desserts (median 2.4 g)
- Sugars24.8 gin the lowest quarter of sweets and desserts (median 27 g)
- Fat33.8 gin the top quarter of sweets and desserts (median 24 g)
- Saturated fat13.2 gin the top quarter of sweets and desserts (median 12 g)
- Sodium70 mgin the top quarter of sweets and desserts (median 48.4 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water40 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15.3 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Sugars and starch (1)
| Starch L | 2.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.011 g |
| ALA (omega-3, 18:3 n-3) L | 0.069 g |
| Linoleic acid (omega-6, 18:2) L | 1.6 g |
Carotenoids (1)
| Beta-carotene L | 38.6 µg |
|---|
Other components (2)
| Water L | 40 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160249459
- Quantity
- 275g
- Label serving
- 91 g
- Category
- Opera cakes
- Packaging
- Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème liquide [crème (_lait_), stabilisant : carraghénanes], pâte de _noisette_ 20,9 %, chocolat noir 12,7 % (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de _soja_), chocolat au _lait_ 12,5 % (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), [farine de blé (_gluten_), sucre, huile de tournesol, _lait_ écrémé en poudre, farine de malt d'orge (_gluten_), sel], sucre, blanc d'_œuf_ liquide pasteurisé, _amande_ en poudre 2,1 %, farine de blé (_gluten_), pâte de cacao, (huile de tournesol, pâte de cacao, sucre, beurre de cacao, agent d'enrobage : cire d'abeille, émulsifiant : lécithine de _soja_, arôme naturel de vanille), eau, beurre de cacao.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamHazelnutSugarEggAlmondWheat flourCocoa butterSunflower oilSalt
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| Opéra Tartefrais | 441 | 5.1 g | 39 g | 29 g |
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| Opéra 1 part Picard | 370 | 6.6 g | 31 g | 24 g |
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| Opéra Picard | 370 | 6.6 g | 31 g | 24 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160249459. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.