Boudin noir aux pommes
Packaged product Sweets and Desserts E. Leclerc
Boudin noir aux pommes contains 259 kcal per 100 g.
Roughly 71% of its calories come from fat, with 17% from protein and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (247 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 384 mg | 17% |
| Total carbohydrates L | 7.8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 5.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 12%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for sweets and desserts (median 10.9 g)
- Sugars5.8 gin the top quarter of sweets and desserts (median 2.1 g)
- Saturated fat8 gabove the median for sweets and desserts (median 7.5 g)
- Sodium384 mgin the lowest quarter of sweets and desserts (median 560 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E. Leclerc
- Barcode
- 0214867014319
- Category
- Sautéed black pudding
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sang de porc.oi gnons.gras de porc.puree de pommes (10.7%)[concent re de pomme.morceaux de pomme.sirop glucose-fruct ose.sucre],couenne de porc. sel .poudre de sang,LACTOSE. CREME,epices antioxydant: E331,eau de vie.proteine de LAIT.poudre de LAIT ecreme,dextrose.aromes, conservateur:E220 (SULFITES) Boyau naturel de porc. A consommer apres cuisson
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudin blanc au Porto Maître Jacques | 259 | 13 g | 5.1 g | 21 g |
| 3 boudins blancs Saint Alby | 259 | 9 g | 4 g | 23 g |
| Boudin blanc nature pasteurisé Bahier | 259 | 9 g | 4 g | 23 g |
| Boudin blanc Charcuteries bahier | 259 | 9.6 g | 3.6 g | 23 g |
| Boudin blanc aux morilles Bahier | 259 | 9 g | 4 g | 23 g |
| Boudin blanc aux cepes pasteurisé Charcuteries bahier | 259 | 9 g | 4 g | 23 g |
| Boudin blanc tranches Match | 260 | 8.2 g | 9.4 g | 21 g |
| Boudin noir aux châtaignes Bahier | 260 | 14 g | 7 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0214867014319. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.