Pesto verde
Packaged product Soups and Sauces Delhaize
Pesto verde contains 435 kcal per 100 g.
Roughly 92% of its calories come from fat, with 4% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 146% of the Daily Value for Vitamin E, 33% of the Daily Value for copper and 31% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 6.1 g | 31% |
| Cholesterol L | 2.7 mg | 0.9% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 6.8 µg | 0.8% |
| Vitamin C L | 6.7 mg | 7% |
| Vitamin D L | 0.057 µg | 0.3% |
| Vitamin E L | 21.9 mg | 146% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.049 mg | 4% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.085 mg | 5% |
| Folate (B9) L | 33.5 µg | 8% |
| Vitamin B12 L | 0.041 µg | 2% |
| Calcium L | 207 mg | 16% |
| Iron L | 2.7 mg | 15% |
| Magnesium L | 43.6 mg | 10% |
| Phosphorus L | 66.1 mg | 5% |
| Potassium L | 173 mg | 4% |
| Zinc L | 0.75 mg | 7% |
| Copper L | 0.3 mg | 33% |
| Manganese L | 0.72 mg | 31% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 44.1 µg | 29% |
| Chloride L | 0.84 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 4%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber2.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars2.5 gbelow the median for soups and sauces (median 4 g)
- Fat44 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat6.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium840 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water43.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.43 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,448 µg |
|---|
Other components (2)
| Water L | 43.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
basilicumsaus met zonnebloemzaadolie, kaas en noten, ingredienten: basilicum 46%, ongeharde zonnebicem ole 37.3%, grana padano pdo (melk, ei) 5.2%, cashewnoten 35%, pecorino romano pdo 3% (schapenmelk), zout, pirbom - iten 1.5%, groentevezels, natuurijk basilicumaroma 03 ute reelor (melkzuur), marjolein, antioxidant (ascorbinezuur), bevat i meik, noten, gemaakt in een bedrijf waar ook screw, aardnoten,soa, nuten selderij, mosterd en sulfiet worden venwerkt sauce basilca c'hule de tournesol, fromage and noix, ingredients: basic 46%, non-hydrogenated sunflower oil 37.3%, grana padano aop 5.2%, (milk, egg) cashew nuts 3.5%, cheese pe corino romano aop (sheep mait) 3%, salt, pine nuts 1.5%, vegetable fiber, natural basil orime 0.3%, acid regulator (lotic acid) manjolaine, antioxidant (ascorbic acid), contains fried egg lat 0 shell, made in a workshop that also utises : fish, arachdes, s0, eights, celery, mustard and sulphite, bereidingsuize: 10 2 elepels per per persoon door warme, afgegoten pasta roeren en opdienen, preparation: stir 1 to 2 tablespoons per person to hot drained pasta and serve, bewaren op een drnge dishes bij kamertemperatuur, na opening, maximum 7 dagen houdboor in de koelkast (bij <7oc), / keep in a dry place 0 ambient temperature, after opening, keeps maximum tjours to the refrigerator (at <7oc),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltMilkEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Verde Delhaize | 435 | 4.8 g | 4.1 g | 43.8 g |
| Fix für Salatsauce Dill-Kräuter Le Gusto | 435 | 0.3 g | 4.2 g | 46 g |
| Superfood Pesto Sauce Valley Fine Foods Company | 435 | 9.7 g | 4.8 g | 43.6 g |
| Pesto genovese Creuza De Má | 435 | 16 g | 2.4 g | 43.8 g |
| Pesto Basilikum Alnatura | 435 | 2.9 g | 5.8 g | 44 g |
| Pesto Vert Delhaize | 435 | 7.6 g | 3.6 g | 43 g |
| Pesto à la Genovese Riva-France | 435 | 3.2 g | 1.3 g | 45 g |
| Sauce Algerienne Carrefour | 435 | 1.3 g | 15 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400113653103. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.