Pesto vegan
Packaged product Vegetables LaSelva
Pesto vegan contains 336 kcal per 100 g.
Roughly 92% of its calories come from fat, with 5% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 455 kcal per 100 g across 570 products.
100 g provides 51% of the Daily Value for Vitamin E, 41% of the Daily Value for manganese and 31% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 4.9 g | 25% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9.2 mg | 10% |
| Vitamin D L | 0.042 µg | 0.2% |
| Vitamin E L | 7.6 mg | 51% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.05 mg | 4% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 44.7 µg | 11% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 173 mg | 13% |
| Iron L | 3.4 mg | 19% |
| Magnesium L | 54.8 mg | 13% |
| Phosphorus L | 50.5 mg | 4% |
| Potassium L | 209 mg | 4% |
| Zinc L | 0.67 mg | 6% |
| Copper L | 0.28 mg | 31% |
| Manganese L | 0.94 mg | 41% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 26.1 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 5%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of vegetables (median 4.9 g)
- Fiber2.5 gabove the median for vegetables (median 1.9 g)
- Fat34 gin the lowest quarter of vegetables (median 45 g)
- Saturated fat4.9 gin the lowest quarter of vegetables (median 6.3 g)
- Sodium960 mgabove the median for vegetables (median 880 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
- Water58.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.032 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2,012 µg |
|---|
Other components (2)
| Water L | 58.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- LaSelva
- Barcode
- 8018759000143
- Quantity
- 180 g
- Category
- Green pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basilico* 62%, olio extra vergine di oliva* 31%, pinoli* 2,7%, sale marino, aglio* 1%, succo di limone", correttore di acidità: acido lattico. Può contenere frammenti di guscio.* Da agricoltura biologica.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Deluxe | 336 | 6 g | 5.8 g | 31.4 g |
| Basil Pesto Saclà | 337 | 2.8 g | 9.6 g | 32 g |
| Pesto Alla Genovese No 1 Waitrose | 337 | 3.9 g | 2.1 g | 35 g |
| Pesto- Alla Genovese San Fabio | 337 | 3.4 g | 6.5 g | 33 g |
| Pesto basilic Provence Aperò | 337 | 5.4 g | 6.1 g | 33 g |
| Pesto Verde dm | 334 | 3.3 g | 5.9 g | 32 g |
| Pesto M-Budget | 334 | 0.8 g | 8.8 g | 31 g |
| Groene pesto Picnic | 334 | 4.2 g | 8.8 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8018759000143. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.