Pesto Rosso
Packaged product Soups and Sauces Sacla
Pesto Rosso contains 340 kcal per 100 g.
Roughly 80% of its calories come from fat, with 15% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (336 kcal per 100 g).
100 g provides 76% of the Daily Value for chloride, 67% of the Daily Value for Vitamin E and 37% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 4.6 g | 23% |
| Cholesterol L | 1.2 mg | 0.4% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.94 g | 3% |
| Total sugars L | 9.8 g | |
| Added sugars L | 10.4 g | 21% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 3 µg | 0.3% |
| Vitamin C L | 8.7 mg | 10% |
| Vitamin D L | 0.03 µg | 0.2% |
| Vitamin E L | 10.1 mg | 67% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.38 mg | 2% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 13.2 µg | 3% |
| Vitamin B12 L | 0.018 µg | 0.7% |
| Calcium L | 82.6 mg | 6% |
| Iron L | 0.38 mg | 2% |
| Magnesium L | 17.2 mg | 4% |
| Phosphorus L | 42.4 mg | 3% |
| Potassium L | 171 mg | 4% |
| Zinc L | 0.32 mg | 3% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 5.2 µg | 10% |
| Iodine L | 54.8 µg | 37% |
| Chloride L | 1,747 mg | 76% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 15%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for soups and sauces (median 3.8 g)
- Fiber0.94 gin the lowest quarter of soups and sauces (median 2.3 g)
- Sugars9.8 gin the top quarter of soups and sauces (median 5.1 g)
- Fat30 gbelow the median for soups and sauces (median 31 g)
- Saturated fat4.6 gabove the median for soups and sauces (median 4.4 g)
- Sodium1,200 mgin the top quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water51.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.3 g |
|---|---|
| Polyunsaturated fat L | 10 g |
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.018 g |
| Linoleic acid (omega-6, 18:2) L | 9.9 g |
Carotenoids (1)
| Beta-carotene L | 255 µg |
|---|
Other components (2)
| Water L | 51.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sacla
- Barcode
- 8001060043893
- Quantity
- 190 g
- Category
- Red pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates 50% (pulpe, jus, double concentré), huile de tournesol, sirop de glucose, Grana Padano AOP (LAIT, ŒUFS), NOIX DE CAJOU, sel, vinaigre balsamique de Modène IGP (vinaigre de vin, moût de raisin cuit), sucre, lactosérum de LAIT en poudre, Pecorino Romano AOP (LAIT), amidon de maïs, arômes naturels (LAIT), ail, basilic, correcteur d'acidité : acide lactique. PEUT CONTENIR DES TRACES D'AUTRES FRUITS A COQUE OU D'ARACHIDES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilGlucose syrupSaltVinegarSugarGarlicMilkEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio-Pesto Rosso BioBio | 340 | 2.5 g | 4.5 g | 34 g |
| Creamy Pesto Rosso Sacla | 340 | 3.9 g | 13 g | 30 g |
| Pesto Rosso BioBio Netto | 340 | 2.5 g | 4.5 g | 34 g |
| Pesto Rosso Reishunger | 341 | 2.9 g | 4.6 g | 34 g |
| Pesto rot Coelsanus | 341 | 2.7 g | 7 g | 33.4 g |
| Red Pesto Ocado | 341 | 4.4 g | 10.1 g | 31.6 g |
| Pesto Rosso Terra Verde | 342 | 2.1 g | 4.4 g | 34.2 g |
| Pesto Di Pomodore Terra Sana | 342 | 2.1 g | 4.4 g | 34.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001060043893. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.