Pesto Rosso
Packaged product Soups and Sauces Oro
Pesto Rosso contains 351 kcal per 100 g.
Roughly 73% of its calories come from fat, with 21% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 1,023 mg | 44% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 14 g | |
| Added sugars L | 5.7 g | 11% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 21%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for soups and sauces (median 4 g)
- Fiber2.2 gabove the median for soups and sauces (median 2.1 g)
- Sugars14 gin the top quarter of soups and sauces (median 3.4 g)
- Fat28 gbelow the median for soups and sauces (median 35 g)
- Saturated fat4.3 gbelow the median for soups and sauces (median 5 g)
- Sodium1,023 mgin the top quarter of soups and sauces (median 720 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
31% Tomatenstücke, Sonnenblumenöl, 14% Tomatenmark 2-fach konzentriert, 8% Tomatenflocken, 4,7% Hart - käse (Milch, Speisesalz, Lab), Dextrose, 3,7% Cashewkerne, Basilikum, Speisesalz, Aceto Balsamico di Modena g.g.A. (Weinessig, Traubenmostkonzentrat), Zucker, Knoblauch, Maisstärke, 0,3% Parmigiano Reggiano g.U. Käse, Antioxidationsmittel Ascorbinsäure, Säureregulator: Milchsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSaltSugarGarlicMilkVinegar
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|---|---|---|---|---|
| Pesto Mediterran Followfood | 351 | 1.1 g | 7.6 g | 34.8 g |
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| Olivolì nere toste Saclà | 352 | 1.9 g | 3 g | 33.6 g |
| Zitronen Pesto Deluxe | 352 | 5.3 g | 7.8 g | 33 g |
| Pesto aux tomates séchées Bio Saclà | 350 | 4.7 g | 5.8 g | 33.6 g |
| Pesto Spicy Olive & Jalapeno / Pesto Epice Aux Olive et Jalapeno Le Grand | 350 | 3.3 g | 13.3 g | 33.3 g |
| Pesto à la Pistache Aldi | 352 | 9.5 g | 2.3 g | 33.2 g |
| Lemon Pesto Specially Selected By Aldi | 353 | 1.9 g | 7 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008100169715. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.