Pesto à la Pistache
Packaged product Soups and Sauces Aldi
Pesto à la Pistache contains 352 kcal per 100 g. A serving, 190 g (190 g) provides about 669 kcal.
Roughly 86% of its calories come from fat, with 11% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (369 kcal per 100 g).
100 g provides 952,500% of the Daily Value for Folate (B9), 108% of the Daily Value for copper and 108% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 33.2 g | 43% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.09 mg | 0% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 7.6 g | 27% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.5 mg | 3% |
| Vitamin D L | 0.033 µg | 0.2% |
| Vitamin E L | 16.1 mg | 108% |
| Thiamin (B1) L | 0.59 mg | 49% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.98 mg | 57% |
| Folate (B9) L | 3,810,000 µg | 952,500% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 81 mg | 6% |
| Iron L | 3.1 mg | 17% |
| Magnesium L | 86.3 mg | 21% |
| Phosphorus L | 359 mg | 29% |
| Potassium L | 765 mg | 16% |
| Zinc L | 1.7 mg | 16% |
| Copper L | 0.98 mg | 108% |
| Manganese L | 0.93 mg | 40% |
| Selenium L | 6 µg | 11% |
| Iodine L | 4.4 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 3%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gin the top quarter of soups and sauces (median 4 g)
- Fiber7.6 gin the top quarter of soups and sauces (median 2.1 g)
- Sugars1.4 gin the lowest quarter of soups and sauces (median 3.4 g)
- Fat33.2 gbelow the median for soups and sauces (median 35 g)
- Saturated fat3.6 gbelow the median for soups and sauces (median 5 g)
- Sodium0.09 mgin the lowest quarter of soups and sauces (median 720 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water1.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 118 µg |
|---|
Other components (2)
| Water L | 1.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Pistazien 75%, Sonnenblumenöl, Speisesalz, schwarzer Pfeffer. Kann Spuren von Milch, Soja, Erdnüssen, Mandeln und Haselnüsse enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zitronen Pesto Deluxe | 352 | 5.3 g | 7.8 g | 33 g |
| Olivolì nere toste Saclà | 352 | 1.9 g | 3 g | 33.6 g |
| Pesto piccante con pecorino Laselva | 352 | 3.1 g | 4.8 g | 34 g |
| Lemon Pesto Specially Selected By Aldi | 353 | 1.9 g | 7 g | 35 g |
| Pesto Bio Vegan Solleone | 353 | 4 g | 8.1 g | 33 g |
| Pesto Al Limone Sacla | 353 | 1.9 g | 7 g | 35 g |
| Pesto con peperoncino di soverato Migros | 353 | 4.8 g | 8.2 g | 33 g |
| Pesto Mediterran Followfood | 351 | 1.1 g | 7.6 g | 34.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459042573. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.