Magere yoghurt dressing
Packaged product Soups and Sauces Remia
Magere yoghurt dressing contains 281 kcal per 100 g. A serving, 100 ml (100 g) provides about 281 kcal.
Roughly 84% of its calories come from fat, with 14% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 8 g | |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 14%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1.3 g)
- Sugars8 gabove the median for soups and sauces (median 4 g)
- Fat26 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat1.9 gabove the median for soups and sauces (median 0.5 g)
- Sodium560 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Magere yoghurt 25%, raapolie, azijn, water, suiker, gemodificeerd zetmeel, ui, vrije uitloop ei en vrije uitloop eigeel, bieslook, citroensap, zout, paprika, Dijonmosterd (water, mosterdzaden, azijn, zout), verdikkingsmiddel: guarpitmeel, prei-extract, natuurlijk aroma, ui-extract, antioxidant: calciumdinatrium-EDTA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarOnionEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema balsamico trufo Acetaia Montale Rangone | 281 | 1 g | 67 g | 0 g |
| Crème au vinaigre balsamique de modene A L’OLIVIER | 281 | 1 g | 67.1 g | 0 g |
| Mango Vinaigrette Dressing Briannas Organic | 281 | 0 g | 21.9 g | 21.9 g |
| Salat-Fein italienische Kräuter AROMICO | 281 | 3 g | 54.1 g | 1.8 g |
| Pesto gusto Panzani | 281 | 4.7 g | 6.7 g | 25 g |
| Habanero pineapple Mad Hatter Foods | 281 | 0 g | 6.3 g | 28.1 g |
| Pesto alla Calabrese K-Classic | 281 | 4.6 g | 5.7 g | 26 g |
| Zesty italian dressing & marinade, zesty italian Ken's Steak House | 281 | 0 g | 15.6 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710448694069. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.