Pesto rosso
Packaged product Soups and Sauces Baresa
Pesto rosso contains 315 kcal per 100 g. A serving, 100 g (100 g) provides about 315 kcal.
Roughly 81% of its calories come from fat, with 14% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (336 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 1,259 mg | 55% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 7.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 14%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gabove the median for soups and sauces (median 3.8 g)
- Sugars7.7 gin the top quarter of soups and sauces (median 5.1 g)
- Fat28 gbelow the median for soups and sauces (median 31 g)
- Saturated fat4.2 gbelow the median for soups and sauces (median 4.4 g)
- Sodium1,259 mgin the top quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baresa
- Barcode
- 4056489419297
- Label serving
- 100 g
- Category
- Red pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
it pesto nosso with tomato, ingredients: 36.8% tomato pulp (tomato, tomato juice), sunflower oil, 14.9% tomato paste, cashews acagi nuts 4.3% grana padano pdo" (milk, salt, rennet, wachen isozyme, salt, 2% basil, 2% "balsamic vinegar of modena pgi wine vinegar, cooked grape must, caramel colouring ammonia (contains sulphites), whey powder, "pecorino romano dates of sheep, garlic ale), corn starch, garlic, acidity regulator: lactic acid, natural flavors, "from the aging and origen of alia tomato, may contain traces of peanuts and other nuts shanza gluten store in a cool and dry place, once opened store in the fridge and consume before 2 weeks, best consumed wholemeal confione: see print
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilGarlicMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free From Red Pesto Sainsbury's | 316 | 3 g | 10.4 g | 28.9 g |
| Pesto Rosso Edeka | 314 | 4.1 g | 14 g | 26.5 g |
| Pesto Rosso Rewe | 314 | 3.7 g | 13 g | 27 g |
| I pesti peperoni con noci Delizie Del Sole | 313 | 5.1 g | 5.6 g | 30 g |
| Sundried Tomato Pesto TESCO finest | 313 | 4.1 g | 4.8 g | 30.2 g |
| Pesto Rosso K Classic | 318 | 4.6 g | 13.9 g | 25.9 g |
| Pesto Picante Met Chillipepper Grand'Italia | 319 | 4.8 g | 6.5 g | 30 g |
| Pesto rosso tegut | 320 | 6.4 g | 4 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489419297. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.