Pesto Rosso 200g
Packaged product Soups and Sauces Barilla
Pesto Rosso 200g contains 329 kcal per 100 g. A serving, 200 g (200 g) provides about 658 kcal.
Roughly 81% of its calories come from fat, with 15% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (336 kcal per 100 g).
100 g provides 99% of the Daily Value for Vitamin E, 73% of the Daily Value for chloride and 38% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 3.4 g | 17% |
| Cholesterol L | 0.77 mg | 0.3% |
| Sodium L | 1,120 mg | 49% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 7.8 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 2 µg | 0.2% |
| Vitamin C L | 5.8 mg | 6% |
| Vitamin D L | 0.083 µg | 0.4% |
| Vitamin E L | 14.8 mg | 99% |
| Thiamin (B1) L | 0.066 mg | 6% |
| Riboflavin (B2) L | 0.036 mg | 3% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 21.8 µg | 5% |
| Vitamin B12 L | 0.012 µg | 0.5% |
| Calcium L | 151 mg | 12% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 44.6 mg | 11% |
| Phosphorus L | 85.1 mg | 7% |
| Potassium L | 334 mg | 7% |
| Zinc L | 0.69 mg | 6% |
| Copper L | 0.33 mg | 37% |
| Manganese L | 0.26 mg | 11% |
| Selenium L | 6.5 µg | 12% |
| Iodine L | 57 µg | 38% |
| Chloride L | 1,682 mg | 73% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 15%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars7.8 gin the top quarter of soups and sauces (median 5.1 g)
- Fat29 gbelow the median for soups and sauces (median 31 g)
- Saturated fat3.4 gin the lowest quarter of soups and sauces (median 4.4 g)
- Sodium1,120 mgin the top quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water48.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.4 g |
|---|---|
| Polyunsaturated fat L | 14.3 g |
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.029 g |
| Linoleic acid (omega-6, 18:2) L | 14.1 g |
Carotenoids (1)
| Beta-carotene L | 890 µg |
|---|
Other components (2)
| Water L | 48.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 8076809523547
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Red pestos
- Packaging
- Metal,Glass,Clear Glass,Jar,Lid,Steel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato pulp 37%, sunflower oil, tomato concentrate 15%, Grana Padano PDO cheese (milk, lysozyme from egg), cashews, sugar, salt, basil, Balsamic Vinegar of Modena (wine vinegar, cooked grape must) 2%, whey powder (milk), Pecorino Romano PDO cheese (sheep's milk), rice starch, garlic, acidity regulator: lactic acid, natural flavouring (milk).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSugarSaltVinegarGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Combino | 329 | 3.5 g | 15 g | 28 g |
| Tomaten-Knoblauch Pesto Lieblings | 329 | 1.9 g | 9.8 g | 30.9 g |
| Pesto rosso Aldi | 330 | 4.4 g | 5.3 g | 32 g |
| Pesto Rosso with sun-dried tomatoes, vegan dmBio | 327 | 3.5 g | 7 g | 31 g |
| Pesto rosso Zwergenwiese | 326 | 4.2 g | 10 g | 29 g |
| Rosso vinaigre balsamique Marque Repère | 326 | 4.3 g | 12 g | 29 g |
| Pesto rosso Prosain | 333 | 3.8 g | 8.3 g | 30.7 g |
| Pesto rosso Frichti Everyday | 325 | 3.6 g | 8.2 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809523547. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.