Pesto rosso

Packaged product Soups and Sauces Zwergenwiese

Pesto rosso contains 326 kcal per 100 g.

Roughly 82% of its calories come from fat, with 13% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (336 kcal per 100 g).

100 g provides 121% of the Daily Value for Vitamin E, 14% of the Daily Value for copper and 12% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto rosso by Zwergenwiese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
326kcal per 100 g
4.2 gprotein
10 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 326 kcal
Total fat L 29 g 37%
Saturated fat L 3 g 15%
Cholesterol L 0 mg 0%
Sodium L 1,080 mg 47%
Total carbohydrates L 10 g 4%
Dietary fiber L 4.4 g 16%
Total sugars L 6.7 g
Added sugars L 0 g 0%
Protein L 4.2 g 8%
Vitamin A L 0.025 µg0%
Vitamin C L 9.2 mg10%
Vitamin D L 0.045 µg0.2%
Vitamin E L 18.1 mg121%
Thiamin (B1) L 0.14 mg12%
Riboflavin (B2) L 0.05 mg4%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.18 mg4%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 41.7 µg10%
Vitamin B12 L 0 µg0%
Calcium L 33.3 mg3%
Iron L 0.93 mg5%
Magnesium L 43.3 mg10%
Phosphorus L 70.5 mg6%
Potassium L 440 mg9%
Zinc L 0.31 mg3%
Copper L 0.12 mg14%
Manganese L 0.21 mg9%
Selenium L 5.2 µg9%
Iodine L 5.3 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 13%Fat: 82%326kcal / 100 g
  • Protein 5%
  • Carbohydrates 13%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E121%Copper14%Thiamin (B1)12%Folate (B9)10%Magnesium10%Vitamin C10%Vitamin B610%Selenium9%Potassium9%Manganese9%

Nutritional insights

  • Protein4.2 gabove the median for soups and sauces (median 3.8 g)
  • Fiber4.4 gin the top quarter of soups and sauces (median 2.3 g)
  • Sugars6.7 gabove the median for soups and sauces (median 5.1 g)
  • Fat29 gbelow the median for soups and sauces (median 31 g)
  • Saturated fat3 gin the lowest quarter of soups and sauces (median 4.4 g)
  • Sodium1,080 mgin the top quarter of soups and sauces (median 760 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water52.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.27 g
Carotenoids (1)
Beta-carotene L565 µg
Other components (2)
Water L52.4 g
Alcohol L0.003 g

Product details

Brand
Zwergenwiese
Barcode
4019736014966
Quantity
125 g
Category
Red pestos
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatenmark* doppelt konzentriert 30%, Sonnenblumenöl*, Tomaten getrocknet 12%, Tomaten* 11%, natives Olivenöl* extra, Sonnenblumenkerne* 5%, Basilikum*, Petersilie*, Steinsalz, Apfelessig, Knoblauch*. aus kontrolliert biologischem Anbau

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSunflower oilOlive oilSaltVinegarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4019736014966. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto rosso?

100 g of Pesto rosso has 326 kcal.

How much protein is in Pesto rosso?

Pesto rosso contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 3.8 g).

How many carbs are in Pesto rosso?

Pesto rosso has 10 g of total carbohydrates per 100 g, including 4.4 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto rosso?

Pesto rosso contains 29 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Pesto rosso contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (121% DV), copper (14% DV), Thiamin (B1) (12% DV), Folate (B9) (10% DV) and magnesium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto rosso?

100 g contains 1,080 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.