Pesto Ricotta e Noci
Packaged product Soups and Sauces Barilla
Pesto Ricotta e Noci contains 389 kcal per 100 g.
Roughly 84% of its calories come from fat, with 10% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 7.3 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 10%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gin the top quarter of soups and sauces (median 4 g)
- Fiber1.5 gbelow the median for soups and sauces (median 2.1 g)
- Sugars7.3 gin the top quarter of soups and sauces (median 3.4 g)
- Fat36 gabove the median for soups and sauces (median 35 g)
- Saturated fat4.7 gbelow the median for soups and sauces (median 5 g)
- Sodium960 mgabove the median for soups and sauces (median 720 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sonnenblumenöl, 21,5 % Tomatenfruchtfleisch, 20 % Ricotta-Käse [Molke (Milch), Milch], 5,7 % Tomatenmarkkonzentrat, 5 % Walnusskerne, Basilikum, Zucker, Grana Padano g. U. Käse (MILCH, Lysozym aus EI), Salz, Cashewkerne, Molkepulver (Milch), Reisstärke, Säureregulator: Milchsäure, Knoblauch, natürliche Aromen (Milch), Buttermilchpulver (Milch).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Garlic Pesto Saclà | 390 | 3.2 g | 8.6 g | 38 g |
| Pesto Premium - Basilikum-Rucola Cucina | 388 | 4.9 g | 15 g | 34 g |
| Pesto Puszta georg | 390 | 1.1 g | 2 g | 42 g |
| Gourmet Pasta Sauce Pesto Prozis | 391 | 2.9 g | 5.9 g | 39 g |
| Pesto au quinoa Nova | 391 | 4.3 g | 11 g | 36 g |
| Pesto siciliano L'isola Gourmet | 391 | 4.5 g | 15.2 g | 36.1 g |
| Pesto calabrese Byodo | 391 | 4.9 g | 8.5 g | 38 g |
| Pesto mediterraneo Montanini | 387 | 5.1 g | 38 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809580687. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.