Pesto calabrese
Packaged product Soups and Sauces Byodo
Pesto calabrese contains 391 kcal per 100 g.
Roughly 86% of its calories come from fat, with 9% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 6.5 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 9%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gabove the median for soups and sauces (median 4 g)
- Sugars6.5 gin the top quarter of soups and sauces (median 3.4 g)
- Fat38 gabove the median for soups and sauces (median 35 g)
- Saturated fat5.1 gabove the median for soups and sauces (median 5 g)
- Sodium1,200 mgin the top quarter of soups and sauces (median 720 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Paprika* rot (36%), Sonnenblumenöl, Joghurt Hartkäse (6%), Cashewkerne*, Meersalz, Rohrohrzucker, Knoblauch*, Peperoni* (2%), Magermilchpulver, Fababohnenproteinmehl*, Zitronensaftkonzentrat, Maisstärke, Verdickungsmittel: Guarkernmehl*. aus kontrolliert ökologischem Anbau. Kann Spuren von Erdnüssen, anderen Schalenfrüchten, Sellerie, Senf und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltSugarGarlic
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gourmet Pasta Sauce Pesto Prozis | 391 | 2.9 g | 5.9 g | 39 g |
| Pesto au quinoa Nova | 391 | 4.3 g | 11 g | 36 g |
| Pesto siciliano L'isola Gourmet | 391 | 4.5 g | 15.2 g | 36.1 g |
| Pesto Puszta georg | 390 | 1.1 g | 2 g | 42 g |
| Pesto ail des ours La Delicieuse | 392 | 1 g | 4 g | 39 g |
| Pesto Premium - Walnuss & Ricotta Cucina | 392 | 5.6 g | 11 g | 36 g |
| Pesto Verde Reishunger | 392 | 6.2 g | 3.4 g | 39 g |
| Wild Garlic Pesto Saclà | 390 | 3.2 g | 8.6 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4018462154229. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.