Pesto Pomodoro

Packaged product Meals and Dishes hilcona

Pesto Pomodoro contains 258 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 645 kcal.

Roughly 65% of its calories come from carbohydrates, with 20% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (278 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto Pomodoro by hilcona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
9.8 gprotein
41 gcarbohydrates
5.5 gfat
645kcal in serving, 1 portion, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 5.5 g 7%
Saturated fat L 1.8 g 9%
Sodium L 551 mg 24%
Total carbohydrates L 41 g 15%
Dietary fiber L 2.4 g 9%
Total sugars L 4.1 g
Added sugars L 0.45 g 0.9%
Protein L 9.8 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 65%Fat: 20%258kcal / 100 g
  • Protein 16%
  • Carbohydrates 65%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.8 gbelow the median for meals and dishes (median 11 g)
  • Fiber2.4 gabove the median for meals and dishes (median 2.4 g)
  • Sugars4.1 gin the top quarter of meals and dishes (median 2.3 g)
  • Fat5.5 gbelow the median for meals and dishes (median 7 g)
  • Saturated fat1.8 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Sodium551 mgin the top quarter of meals and dishes (median 420 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
hilcona
Barcode
7610227954708
Quantity
250
Label serving
1 portion (250 g)
Category
Tortellini
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Wasser, Hartweizengriess, Eier, Molkeneiweisskäse Ricotta (Süssmolke, Speisesalz), Käse Parmigiano Reggiano g.U. 4,5%, Reisgriess, Tomaten 3%, Tomatenmarkkonzentrat 1,5%, Rapsöl, Tomaten getrocknet 1,5%, Basilikum 1,5%, Tomatensaft 1%, Speisesalz, Pinienkerne 0,9 %, Zucker, Zitronensaft, Gewürze, Hefe. Kann Spuren enthalten von: Soja, Senf. Pâtes farcies au Parmigiano Reggiano, tomates et basilic (farce 39 %), pasteurisées. Ingrédients: farine de blé, eau, semoule de blé dur, æœufs, fromage frais de petit-lait ricotta (petit-lait doux, sel de cuisine), fromage Parmigiano Reggiano AOP 4,5%, semoule de riz, tomates 3%, purée de tomates concentrée 1,5%, huile de colza, tomates séchées 1,5%, basilic 1,5 %, jus de tomate 1%, sel de cuisine, pignons de pin 0,9 %, sucre, jus de citron, épices, levure. Peut contenir des traces de: soja, moutarde. Deepwaren met Parmigiano Reggiano, tomaten en basilicum (vulling 39%), gepasteuriseerd. Ingrediënten: tarwemeel, water, harde tarwegries, eieren, verse weikaas ei, zout), kaas Parmigiano Reggiano BOB 4,5%, rijstgries, tomaten 3%, geconcentreerde tomatenpuree 1,5%, koolzaadolie, droge tomaten 1,5%, tomatensap 1%, zout, pijnappelpitten 0,9%, suiker, citroensap, specerijen, gist. Kan sporen bevatten van: soja, mosterd. Cona FEIN BEMEHLT ede einzelne Sorte nit unserer ganze Unsere Pasta O Bemehlung, ib NATÜR ohne G ohne K WIE HANDGEMACHT Rezeptinspiration: hilcona.de/rezepte @hilcona. Nährwertdeklaration pro/ 100 g valeurs nutritionnelles pour/ voedingswaardevermelding per Portion**/ RI***/ portie** Portion **/ (250 g) portie (250 Energi 1089 kJ/ 258 kcal ener 2751 kJ/ 652 kcal 33% Fe ten 5,5 g 14 g 20% Zutaten und di ssen kreiert. 1,8 g 4,5 g 23% er feinen e vetzuren 41 g 103 g 4,1 g 10 g taires/vezels 2,4 g 6,0 g en ven Geschmack. 40% 11%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggRiceTomatoRapeseed (canola) oilSaltSugarYeast

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Tortellini, cheese Raley's 259 12.2 g 43.9 g 4.3 g
Tortellini al crudo VéGé 259 13 g 39 g 5.9 g
Tortellini Regal 259 13 g 42 g 3.8 g
Tortellini Luciana Mosconi 259 16.6 g 37.3 g 4.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7610227954708. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto Pomodoro?

100 g of Pesto Pomodoro has 258 kcal. Serving, 1 portion, 250 g (250 g): about 645 kcal.

How much protein is in Pesto Pomodoro?

Pesto Pomodoro contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 24.5 g in serving, 1 portion, 250 g (250 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 11 g).

How many carbs are in Pesto Pomodoro?

Pesto Pomodoro has 41 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto Pomodoro?

Pesto Pomodoro contains 5.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Pesto Pomodoro?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.