Pesto ligure
Packaged product Soups and Sauces Facino
Pesto ligure contains 559 kcal per 100 g.
Roughly 93% of its calories come from fat, with 4% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 58 g | 74% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 990 mg | 43% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.25 g | 0.9% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 3%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of soups and sauces (median 4 g)
- Fiber0.25 gin the lowest quarter of soups and sauces (median 2.1 g)
- Sugars2 gbelow the median for soups and sauces (median 3.4 g)
- Fat58 gin the top quarter of soups and sauces (median 35 g)
- Saturated fat13 gin the top quarter of soups and sauces (median 5 g)
- Sodium990 mgabove the median for soups and sauces (median 720 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Olio di semi di girasole, Margarina vegetale [Grassi vegetali (palma, girasole, soia), acqua, sale, emulsionante mono e digliceridi degli acidi grassi, conservante: E202, regolatore di acidità: E330] Basilico 15%, Formaggi (_latte_, Sale, Caglio, Conservante: lisozima), Olio extra vergine di oliva, Siero di _latte_ in polvere, _anacardi_, Sale, Aglio, Antiossidante: E300.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOlive oilSaltGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema di basilico Costa Ligure | 558 | 3.8 g | 3.9 g | 58.2 g |
| Pesto alla rucola bilogico Artigiana Genovese | 561 | 8.2 g | 11.7 g | 53.2 g |
| Pesto Ligure Ascheri | 557 | 6.9 g | 8.6 g | 54 g |
| Pesto Genovese Senza aglio bennet | 557 | 8.9 g | 3 g | 56 g |
| Pesto senza aglio Il Pesto di Pra' | 557 | 8.9 g | 3 g | 56 g |
| Pesto senz'aglio Il Gigante | 557 | 8.9 g | 3 g | 56 g |
| Pesto frais Casa Lombardi | 562 | 5.7 g | 1.1 g | 59 g |
| Pesto Kürbiskerne georg | 555 | 9.1 g | 5.9 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8032573278700. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.