Pesto ligure
Packaged product Suppe og saucer Facino
Pesto ligure contains 559 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 4 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 58 g | 74 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 990 mg | 43 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0,25 g | 0,9 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 3 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of suppe og saucer (median 4 g)
- Fiber0,25 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Sugars2 gbelow the median for suppe og saucer (median 3,3 g)
- Fat58 gin the top quarter of suppe og saucer (median 36,1 g)
- Saturated fat13 gin the top quarter of suppe og saucer (median 5 g)
- Sodium990 mgabove the median for suppe og saucer (median 683 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Facino
- Barcode
- 8032573278700
- Quantity
- 100g
- Category
- Pestos Formand
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olio di semi di girasole, Margarina vegetale [Grassi vegetali (palma, girasole, soia), acqua, sale, emulsionante mono e digliceridi degli acidi grassi, conservante: E202, regolatore di acidità: E330] Basilico 15%, Formaggi (_latte_, Sale, Caglio, Conservante: lisozima), Olio extra vergine di oliva, Siero di _latte_ in polvere, _anacardi_, Sale, Aglio, Antiossidante: E300.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieOlivenolieSaltHvidløgMælk
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|---|---|---|---|---|
| Crema di basilico Costa Ligure | 558 | 3,8 g | 3,9 g | 58,2 g |
| Pesto alla rucola bilogico Artigiana Genovese | 561 | 8,2 g | 11,7 g | 53,2 g |
| Pesto Ligure Ascheri | 557 | 6,9 g | 8,6 g | 54 g |
| Pesto Genovese Senza aglio bennet | 557 | 8,9 g | 3 g | 56 g |
| Pesto senza aglio Il Pesto di Pra' | 557 | 8,9 g | 3 g | 56 g |
| Pesto senz'aglio Il Gigante | 557 | 8,9 g | 3 g | 56 g |
| Pesto frais Casa Lombardi | 562 | 5,7 g | 1,1 g | 59 g |
| Pesto Kürbiskerne georg | 555 | 9,1 g | 5,9 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto ligure?
100 g of Pesto ligure has 559 kcal.
How much protein is in Pesto ligure?
Pesto ligure contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 4 g).
How many carbs are in Pesto ligure?
Pesto ligure has 4 g of total carbohydrates per 100 g, including 0,25 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto ligure?
Pesto ligure contains 58 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Pesto ligure?
100 g contains 990 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032573278700. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.