How many calories are in Pesto ligure?

100 g of Pesto ligure has 601 kcal. Serving, 20 g (20 g): about 120 kcal.

How much protein is in Pesto ligure?

Pesto ligure contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 1.5 g in serving, 20 g (20 g). About 5% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4.9 g).

How many carbs are in Pesto ligure?

Pesto ligure has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto ligure?

Pesto ligure contains 57 g of fat per 100 g, of which 9.1 g is saturated (46% of the Daily Value).

What vitamins and minerals does Pesto ligure contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (66% DV), copper (62% DV), manganese (33% DV), iodine (31% DV) and magnesium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto ligure?

100 g contains 1,560 mg of sodium, 68% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pesto ligure

Packaged product Vegetables Alberti

Pesto ligure contains 601 kcal per 100 g. A serving, 20 g (20 g) provides about 120 kcal.

Roughly 86% of its calories come from fat, with 9% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 455 kcal per 100 g across 570 products.

100 g provides 66% of the Daily Value for Vitamin E, 62% of the Daily Value for copper and 33% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

601kcal per 100 g

7.5 gprotein

13 gcarbohydrates

57 gfat

120kcal in serving, 20 g (20 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	601 kcal
Total fat L	57 g	73%
Saturated fat L	9.1 g	46%
Cholesterol L	0 mg	0%
Sodium L	1,560 mg	68%
Total carbohydrates L	13 g	5%
Dietary fiber L	0 g	0%
Total sugars L	4 g
Added sugars L	0 g	0%
Protein L	7.5 g	15%
Vitamin A L	0 µg	0%
Vitamin C L	3.6 mg	4%
Vitamin D L	0.056 µg	0.3%
Vitamin E L	9.9 mg	66%
Thiamin (B1) L	0.022 mg	2%
Riboflavin (B2) L	0.021 mg	2%
Niacin (B3) L	0.29 mg	2%
Pantothenic acid (B5) L	0.059 mg	1%
Vitamin B6 L	0.075 mg	4%
Folate (B9) L	18.5 µg	5%
Vitamin B12 L	0 µg	0%
Calcium L	179 mg	14%
Iron L	2.3 mg	13%
Magnesium L	65.2 mg	16%
Phosphorus L	110 mg	9%
Potassium L	197 mg	4%
Zinc L	1.2 mg	11%
Copper L	0.56 mg	62%
Manganese L	0.75 mg	33%
Selenium L	4.7 µg	9%
Iodine L	46.4 µg	31%
Chloride L	3.8 mg	0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 9%
Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.5 gin the top quarter of vegetables (median 4.9 g)
Fiber0 gin the lowest quarter of vegetables (median 1.9 g)
Sugars4 gin the top quarter of vegetables (median 2 g)
Fat57 gin the top quarter of vegetables (median 45 g)
Saturated fat9.1 gin the top quarter of vegetables (median 6.3 g)
Sodium1,560 mgin the top quarter of vegetables (median 880 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Water23 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.9 g

Carotenoids (1)

Beta-carotene L	856 µg

Other components (2)

Water L	23 g
Alcohol L	0 g

Product details

Brand: Alberti
Barcode: 8014502212092
Quantity: 80g
Label serving: 20 g
Category: Green pestos
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olio extravergine di oliva 42,4%, Basilico Genovese DOP 24,4%, Anacardi, Grana Padano DOP, sale, pinoli, aglio 0,5%, E300, E270.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oil Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8014502212092. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.