Pesto alla genovese

Packaged product Vegetables Biffi

Pesto alla genovese contains 597 kcal per 100 g.

Roughly 94% of its calories come from fat, with 3% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 455 kcal per 100 g across 570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto alla genovese by Biffi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
597kcal per 100 g
5.1 gprotein
4.2 gcarbohydrates
62 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 597 kcal
Total fat L 62 g 79%
Saturated fat L 9.7 g 48%
Sodium L 880 mg 38%
Total carbohydrates L 4.2 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0.8 g
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 3%Fat: 94%597kcal / 100 g
  • Protein 3%
  • Carbohydrates 3%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gabove the median for vegetables (median 4.9 g)
  • Fiber0 gin the lowest quarter of vegetables (median 1.9 g)
  • Sugars0.8 gin the lowest quarter of vegetables (median 2 g)
  • Fat62 gin the top quarter of vegetables (median 45 g)
  • Saturated fat9.7 gin the top quarter of vegetables (median 6.3 g)
  • Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biffi
Barcode
80073543
Quantity
120 g
Category
Green pestos
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pesto Despar 596 5.1 g 5.3 g 61 g
Pesto Sauce H-E-B 596 7 g 5.3 g 61.4 g
Basil Pesto Happy Pear 596 7.9 g 9.7 g 58 g
Pesto di Basilico Herkku 600 6.5 g 7.6 g 60 g
Basil Pesto Sauce Wegmans 600 8.3 g 6.7 g 60 g
Pesto alla genovese Biffi 600 2.9 g 2.5 g 64 g
Basil Pesto Pestle + Mortar 600 6.8 g 1.5 g 63 g
Pesto ligure Alberti 601 7.5 g 13 g 57 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 80073543. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto alla genovese?

100 g of Pesto alla genovese has 597 kcal.

How much protein is in Pesto alla genovese?

Pesto alla genovese contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other vegetables, that is above the median (median 4.9 g).

How many carbs are in Pesto alla genovese?

Pesto alla genovese has 4.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto alla genovese?

Pesto alla genovese contains 62 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).

How much sodium is in Pesto alla genovese?

100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.