Pesto
Packaged product Soups and Sauces Jumbo
Pesto contains 358 kcal per 100 g. A serving, 100 g (100 g) provides about 358 kcal.
Roughly 82% of its calories come from fat, with 10% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (338 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 7.5 g | |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 10%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gin the top quarter of soups and sauces (median 3.8 g)
- Fiber3.1 gabove the median for soups and sauces (median 2.2 g)
- Sugars7.5 gin the top quarter of soups and sauces (median 5.1 g)
- Saturated fat5.2 gin the top quarter of soups and sauces (median 4.4 g)
- Sodium1,040 mgin the top quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo
- Barcode
- 8718452443802
- Label serving
- 100 g
- Category
- Red pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
zonnebloemolie, dubbel geconcentreerde tomatenpuree 25%, gerehydrateerde zongedroogde tomaten 14% (zongedroogde tomaten, water, zout, suiker, zuurteregelaar: melkzuur, antioxidant: E300), tomatenpuree 8%, kaas 7% (rauwe MELK, zout, dierlijk stremsel, conserveermiddel: Ei-lysozym), basilicum 3,6%, CASHEWNOOT 3%, water, suiker, Pecorino Romano kaas 2% (gethermiseerde schapenMELK, zout, dierlijk stremsel), zout, Grana Padano kaas 1% rauwe MELK, zout, dierlijk stremsel, conserveermiddel: EHysozym), knoflookpoeder, zuurteregelaar: melkzuur, natuurlijk basilicum-aroma, chilipeper, antioxidant: 300.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Basilic Rouge Le fabuleux jardin | 358 | 1.7 g | 1.6 g | 37 g |
| Sun dried tomato pesto Belazu | 358 | 3.1 g | 7.2 g | 34.7 g |
| Pesto rosso Byodo | 358 | 3.3 g | 8.1 g | 35 g |
| Pesto rosso JUMBO | 358 | 6.5 g | 9.1 g | 32 g |
| Pesto rosso Edeka Bio | 359 | 2.7 g | 5.2 g | 35.7 g |
| Pesto Pomodori Secchi e Formaggio Polli | 357 | 6.5 g | 9.1 g | 32 g |
| Pesto alla calabrese poivrons et ricotta Polli | 357 | 6.5 g | 9.1 g | 32 g |
| Pesto rouge Belfiori | 360 | 2.8 g | 5.3 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto?
100 g of Pesto has 358 kcal. Serving, 100 g (100 g): about 358 kcal.
How much protein is in Pesto?
Pesto contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 6.5 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 3.8 g).
How many carbs are in Pesto?
Pesto has 9.1 g of total carbohydrates per 100 g, including 3.1 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto?
Pesto contains 32 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
How much sodium is in Pesto?
100 g contains 1,040 mg of sodium, 45% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 15, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452443802. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.