Pesto Pomodori Secchi e Formaggio
Packaged product Soups and Sauces Polli
Pesto Pomodori Secchi e Formaggio contains 357 kcal per 100 g.
Roughly 82% of its calories come from fat, with 10% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (336 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 7.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 10%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gin the top quarter of soups and sauces (median 3.8 g)
- Sugars7.5 gin the top quarter of soups and sauces (median 5.1 g)
- Fat32 gabove the median for soups and sauces (median 31 g)
- Saturated fat5.2 gin the top quarter of soups and sauces (median 4.4 g)
- Sodium1,040 mgin the top quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Polli
- Barcode
- 8001310003608
- Category
- Red pestos
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
SAUCE PESTO AUX TOMATES SÉCHÉES, FROMAGES ET HUILE D'OLIVE VIERGE EXTRA 2%-INGREDIENTS: tomates 37% (purée de tomates mi-réduite et double concentrée), huile de tournesol, tomates séchées réhydratées 14%, FROMAGE GRANA PADANO AOP 8% (contient OEUFS), NOIX DE CAJOU 4,5%, basilic 3,5%, FROMAGE PECORINO ROMANO AOP 2%, huile d'olive vierge extra 2%, sucre, sel, ail, fibre de pois, arôme naturel de basilic, correcteur d'acidité: acide lactique. Peut contenir d'autres FRUITS A COQUE, ARACHIDES, POISSONS, CELERI, SULFITES et SOJA. SANS GLUTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla calabrese poivrons et ricotta Polli | 357 | 6.5 g | 9.1 g | 32 g |
| Pesto Basilic Rouge Le fabuleux jardin | 358 | 1.7 g | 1.6 g | 37 g |
| Pesto Jumbo | 358 | 6.5 g | 9.1 g | 32 g |
| Sun dried tomato pesto Belazu | 358 | 3.1 g | 7.2 g | 34.7 g |
| Pesto rosso Byodo | 358 | 3.3 g | 8.1 g | 35 g |
| Pesto rosso JUMBO | 358 | 6.5 g | 9.1 g | 32 g |
| Pesto rosso Edeka Bio | 359 | 2.7 g | 5.2 g | 35.7 g |
| Pesto Rosso Rettenswert | 355 | 4.2 g | 11 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001310003608. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.