Pesto Jaune
Packaged product Soups and Sauces Gusto
Pesto Jaune contains 248 kcal per 100 g.
Roughly 85% of its calories come from fat, with 9% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 9%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gbelow the median for soups and sauces (median 4 g)
- Sugars1.9 gbelow the median for soups and sauces (median 3.4 g)
- Fat23 gin the lowest quarter of soups and sauces (median 35 g)
- Saturated fat2.9 gin the lowest quarter of soups and sauces (median 5 g)
- Sodium600 mgbelow the median for soups and sauces (median 720 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Poivron jaune 32,1%, huiles de colza et de tournesol, eau, pomme de terre, Grana Padano (contient du lysozyme d'oeuf), Ricotta 3,9 %, noix 2,3 %, basilic, sel, fibre d'agrumes, huile d'olive vierge extra, ail, acidifiant : acide lactique, concentré de carthame, poivre, huile essentielle de basilic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSaltOlive oilGarlicRapeseed (canola) oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pesto roasted pepper & crushed almond Saclà | 247 | 4.3 g | 7.1 g | 22 g |
| Reduced fat red pesto Walkers | 247 | 4.8 g | 8.4 g | 20.7 g |
| Pesto alla nerano Italians do it better | 247 | 1.7 g | 1.1 g | 26 g |
| Basil & Sun Dried Tomato Pesto Panache | 250 | 5 g | 8.3 g | 21.7 g |
| Pesto eoliano Elle San toro | 250 | 6.4 g | 24.3 g | 16.5 g |
| Kale Spinach Pesto Sauce HUNGRYROOT | 250 | 3.6 g | 7.1 g | 25 g |
| Peut-on de poivrons Bio Organica Italia | 251 | 3.1 g | 9.2 g | 22 g |
| Chilli Garlic Pesto Jamie Oliver | 242 | 2.1 g | 6.3 g | 22.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3302768000412. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.