Pesto Jaune
Packaged product Suppe og saucer Gusto
Pesto Jaune contains 248 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 9 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 9 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for suppe og saucer (median 4 g)
- Sugars1,9 gbelow the median for suppe og saucer (median 3,3 g)
- Fat23 gin the lowest quarter of suppe og saucer (median 36,1 g)
- Saturated fat2,9 gin the lowest quarter of suppe og saucer (median 5 g)
- Sodium600 mgbelow the median for suppe og saucer (median 683 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gusto
- Barcode
- 3302768000412
- Category
- Pestos Formand
- Packaging
- fr:bocal-en-verre,fr:couvercle-en-metal
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poivron jaune 32,1%, huiles de colza et de tournesol, eau, pomme de terre, Grana Padano (contient du lysozyme d'oeuf), Ricotta 3,9 %, noix 2,3 %, basilic, sel, fibre d'agrumes, huile d'olive vierge extra, ail, acidifiant : acide lactique, concentré de carthame, poivre, huile essentielle de basilic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSaltOlivenolieHvidløgRapsfrøolieSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pesto roasted pepper & crushed almond Saclà | 247 | 4,3 g | 7,1 g | 22 g |
| Reduced fat red pesto Walkers | 247 | 4,8 g | 8,4 g | 20,7 g |
| Pesto alla nerano Italians do it better | 247 | 1,7 g | 1,1 g | 26 g |
| Basil & Sun Dried Tomato Pesto Panache | 250 | 5 g | 8,3 g | 21,7 g |
| Pesto eoliano Elle San toro | 250 | 6,4 g | 24,3 g | 16,5 g |
| Kale Spinach Pesto Sauce HUNGRYROOT | 250 | 3,6 g | 7,1 g | 25 g |
| Peut-on de poivrons Bio Organica Italia | 251 | 3,1 g | 9,2 g | 22 g |
| Chilli Garlic Pesto Jamie Oliver | 242 | 2,1 g | 6,3 g | 22,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Jaune?
100 g of Pesto Jaune has 248 kcal.
How much protein is in Pesto Jaune?
Pesto Jaune contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 4 g).
How many carbs are in Pesto Jaune?
Pesto Jaune has 5,7 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Jaune?
Pesto Jaune contains 23 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Pesto Jaune?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3302768000412. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.