Pesto con basilico e limone

Packaged product Vegetables Italiamo

Pesto con basilico e limone contains 396 kcal per 100 g.

Roughly 85% of its calories come from fat, with 10% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 455 kcal per 100 g across 570 products.

100 g provides 159% of the Daily Value for Vitamin E, 58% of the Daily Value for copper and 28% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto con basilico e limone by Italiamo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
396kcal per 100 g
5.3 gprotein
9.4 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 37 g 47%
Saturated fat L 4.7 g 24%
Cholesterol L 0 mg 0%
Sodium L 960 mg 42%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 2.2 g 8%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 5.3 g 11%
Vitamin A L 0 µg0%
Vitamin C L 15 mg17%
Vitamin D L 0.053 µg0.3%
Vitamin E L 23.9 mg159%
Thiamin (B1) L 0.017 mg1%
Riboflavin (B2) L 0.032 mg2%
Niacin (B3) L 0.34 mg2%
Pantothenic acid (B5) L 0.097 mg2%
Vitamin B6 L 0.092 mg5%
Folate (B9) L 24.4 µg6%
Vitamin B12 L 0 µg0%
Calcium L 108 mg8%
Iron L 2.7 mg15%
Magnesium L 62.3 mg15%
Phosphorus L 94.5 mg8%
Potassium L 211 mg4%
Zinc L 1.1 mg10%
Copper L 0.52 mg58%
Manganese L 0.65 mg28%
Selenium L 5.3 µg10%
Iodine L 6.2 µg4%
Chloride L 3.3 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 10%Fat: 85%396kcal / 100 g
  • Protein 5%
  • Carbohydrates 10%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E159%Copper58%Manganese28%Vitamin C17%Magnesium15%Iron15%Zinc10%Selenium10%Calcium8%Phosphorus8%

Nutritional insights

  • Protein5.3 gabove the median for vegetables (median 4.9 g)
  • Fiber2.2 gabove the median for vegetables (median 1.9 g)
  • Sugars3.5 gin the top quarter of vegetables (median 2 g)
  • Fat37 gin the lowest quarter of vegetables (median 45 g)
  • Saturated fat4.7 gin the lowest quarter of vegetables (median 6.3 g)
  • Sodium960 mgabove the median for vegetables (median 880 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water40.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.7 g
Carotenoids (1)
Beta-carotene L1,069 µg
Other components (2)
Water L40.8 g
Alcohol L0 g

Product details

Brand
Italiamo
Barcode
4335619337046
Quantity
180 g
Category
Green pestos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olio di semi di girasole, 34% basilico, anacardi (noci di acagiù), 7% scorza di limone, 4% succo di limone, sale, proteine del latte, siero di latte in polvere, fibre vegetali (cicoria, bamboo), aromi naturali, correttore di acidità: acido lattico. Può contenere tracce di pesce, sedano, anidride solforosa, soia e arachidi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619337046. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto con basilico e limone?

100 g of Pesto con basilico e limone has 396 kcal.

How much protein is in Pesto con basilico e limone?

Pesto con basilico e limone contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other vegetables, that is above the median (median 4.9 g).

How many carbs are in Pesto con basilico e limone?

Pesto con basilico e limone has 9.4 g of total carbohydrates per 100 g, including 2.2 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto con basilico e limone?

Pesto con basilico e limone contains 37 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

What vitamins and minerals does Pesto con basilico e limone contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (159% DV), copper (58% DV), manganese (28% DV), Vitamin C (17% DV) and magnesium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto con basilico e limone?

100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.