Pesto Basilico
Packaged product Soups and Sauces Cuisine & Co.
Pesto Basilico contains 265 kcal per 100 g. A serving, 50 g (50 g) provides about 133 kcal.
Roughly 88% of its calories come from fat, with 7% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 122 kcal per 100 g across 24 products.
100 g provides 85% of the Daily Value for Vitamin E, 55% of the Daily Value for Vitamin C and 33% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 4.8 mg | 2% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.91 g | 2% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 17.1 µg | 2% |
| Vitamin C L | 49.5 mg | 55% |
| Vitamin D L | 0.04 µg | 0.2% |
| Vitamin E L | 12.8 mg | 85% |
| Thiamin (B1) L | 0.053 mg | 4% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 0.71 mg | 4% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 53.2 µg | 13% |
| Vitamin B12 L | 0.13 µg | 6% |
| Calcium L | 198 mg | 15% |
| Iron L | 3.1 mg | 17% |
| Magnesium L | 39.1 mg | 9% |
| Phosphorus L | 111 mg | 9% |
| Potassium L | 286 mg | 6% |
| Zinc L | 0.81 mg | 7% |
| Copper L | 0.22 mg | 25% |
| Manganese L | 0.76 mg | 33% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 21.3 µg | 14% |
| Chloride L | 466 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 7%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the top quarter of soups and sauces (median 1.1 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 4.6 g)
- Fat25 gabove the median for soups and sauces (median 0.4 g)
- Saturated fat4.2 gabove the median for soups and sauces (median 0.1 g)
- Sodium400 mgin the lowest quarter of soups and sauces (median 759 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water43 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 2.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.12 g |
| Linoleic acid (omega-6, 18:2) L | 10.5 g |
Carotenoids (1)
| Beta-carotene L | 1,575 µg |
|---|
Other components (2)
| Water L | 43 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cuisine & Co.
- Barcode
- 7807910048886
- Quantity
- 190 g
- Label serving
- 50 g
- Category
- Salsas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Albahaca (48%), aceite de maravilla, aceite de oliva extra virgen, queso parmesano, queso grana padano DOP (leche, sal, cuajo, lisozima de huevo), castañas de cajú, fibra de bambú, almidón de papa, almidón de maíz, emulsionante (lecitina de soya), jarabe de glucosa, estabilizante (goma guar), sal, ajo, saborizante idéntico al natural, piñones, ajo, ácido láctico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOlive oilGlucose syrupSaltGarlicMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7807910048886. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.