Pesto alla genovese
Packaged product Soups and Sauces Marius
Pesto alla genovese contains 388 kcal per 100 g.
Roughly 84% of its calories come from fat, with 12% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 61% of the Daily Value for manganese, 58% of the Daily Value for Vitamin E and 41% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 35.4 g | 45% |
| Saturated fat L | 5.6 g | 28% |
| Cholesterol L | 9.5 mg | 3% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.5 g | 23% |
| Vitamin A L | 33.4 µg | 4% |
| Vitamin C L | 5.1 mg | 6% |
| Vitamin D L | 0.056 µg | 0.3% |
| Vitamin E L | 8.6 mg | 58% |
| Thiamin (B1) L | 0.066 mg | 5% |
| Riboflavin (B2) L | 0.097 mg | 7% |
| Niacin (B3) L | 0.83 mg | 5% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 33.8 µg | 8% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 225 mg | 17% |
| Iron L | 2.9 mg | 16% |
| Magnesium L | 61.2 mg | 15% |
| Phosphorus L | 147 mg | 12% |
| Potassium L | 239 mg | 5% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.37 mg | 41% |
| Manganese L | 1.4 mg | 61% |
| Selenium L | 6.9 µg | 13% |
| Iodine L | 26.6 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 4%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber2.6 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars0.7 gin the lowest quarter of soups and sauces (median 4 g)
- Fat35.4 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat5.6 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium520 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water45.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.49 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,239 µg |
|---|
Other components (2)
| Water L | 45.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Basilic de Provence 35 %, huile d'olive vierge extra, parmigiano reggiano AOP 10 % (lait), eau, amandes 5,1% (fruits à coques), pignons de pin 5,1 %, moutarde (graines de moutarde, vinaigre, eau, sel), sel, farine de lin, farine de carottes, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| pesto rosso Delizie di RIviera | 388 | 4.3 g | 6.6 g | 38 g |
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| Salsa mojo picon la aguela dolores | 388 | 1.6 g | 6.6 g | 39.3 g |
| Pesto rosso siciliano Coop | 388 | 2.3 g | 3.5 g | 40 g |
| Pesti d'autore Orto d'Autore | 388 | 5.7 g | 10 g | 36 g |
| Sauce salade à l'huile d'olive 10%, vinaigre balsamique et purée d'olives vertes Carrefour | 388 | 0.5 g | 4 g | 41 g |
| Bruno's Salatsauce Bruno's Best | 387 | 0.97 g | 2.2 g | 41.6 g |
| Salatsossä italienisch Gourmero AG | 389 | 1 g | 2.2 g | 41.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3183811010202. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.