Pesti d'autore
Packaged product Soups and Sauces Orto d'Autore
Pesti d'autore contains 388 kcal per 100 g.
Roughly 84% of its calories come from fat, with 10% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 5.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 10%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars5.7 gabove the median for soups and sauces (median 4 g)
- Fat36 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat1.6 gabove the median for soups and sauces (median 0.5 g)
- Sodium440 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Orto d'Autore
- Barcode
- 8052787301339
- Quantity
- 180 g
- Category
- groceries
- Packaging
- Glass,Clear Glass,it:c-fe-91,it:pap-22,it:pl
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomodori secchi reidratati (35%). olio extra vergine d'oliva (27%), anacardi (20%), passata di pomdoro (17%),sale marino. Acidificante:acido citrico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pesto rosso Delizie di RIviera | 388 | 4.3 g | 6.6 g | 38 g |
| Crème balsamique aux figues de Solliès Frédéric Chaix | 388 | 0 g | 95 g | 0.8 g |
| Salsa mojo picon la aguela dolores | 388 | 1.6 g | 6.6 g | 39.3 g |
| Pesto rosso siciliano Coop | 388 | 2.3 g | 3.5 g | 40 g |
| Sauce salade à l'huile d'olive 10%, vinaigre balsamique et purée d'olives vertes Carrefour | 388 | 0.5 g | 4 g | 41 g |
| Pesto alla genovese Marius | 388 | 11.5 g | 4.1 g | 35.4 g |
| Bruno's Salatsauce Bruno's Best | 387 | 0.97 g | 2.2 g | 41.6 g |
| Salatsossä italienisch Gourmero AG | 389 | 1 g | 2.2 g | 41.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8052787301339. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.