How many calories are in Peppermint Crunch Thins?

100 g of Peppermint Crunch Thins has 553 kcal. Serving, 2 pieces, 10 g (10 g): about 55 kcal.

How much protein is in Peppermint Crunch Thins?

Peppermint Crunch Thins contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 0.53 g in serving, 2 pieces, 10 g (10 g). About 4% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Peppermint Crunch Thins?

Peppermint Crunch Thins has 57.9 g of total carbohydrates per 100 g, including 0 g of fiber and 57.9 g of sugars.

How much fat is in Peppermint Crunch Thins?

Peppermint Crunch Thins contains 34.2 g of fat per 100 g, of which 31.6 g is saturated (158% of the Daily Value).

What vitamins and minerals does Peppermint Crunch Thins contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peppermint Crunch Thins?

100 g contains 66 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peppermint Crunch Thins

Packaged product Vegetables Andes

Peppermint Crunch Thins contains 553 kcal per 100 g. A serving, 2 pieces, 10 g (10 g) provides about 55 kcal.

Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

553kcal per 100 g

5.3 gprotein

57.9 gcarbohydrates

34.2 gfat

55kcal in serving, 2 pieces, 10 g (10 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	553 kcal
Total fat L	34.2 g	44%
Saturated fat L	31.6 g	158%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	66 mg	3%
Total carbohydrates L	57.9 g	21%
Dietary fiber L	0 g	0%
Total sugars L	57.9 g
Protein L	5.3 g	11%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	158 mg	12%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	200 mg	4%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 41%
Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.3 gabove the median for vegetables (median 2.6 g)
Fiber0 gin the lowest quarter of vegetables (median 2 g)
Sugars57.9 gin the top quarter of vegetables (median 2.1 g)
Fat34.2 gin the top quarter of vegetables (median 5.7 g)
Saturated fat31.6 gin the top quarter of vegetables (median 1.2 g)
Sodium66 mgin the lowest quarter of vegetables (median 339 mg)
Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (2)

Caffeine L	0 mg
Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	600 kcal	553 kcal
Protein	0 g	5.3 g
Carbohydrates	60 g	57.9 g
Fat	35 g	34.2 g
Fiber	0 g	0 g
Sugars	60 g	57.9 g
Sodium	50 mg	66 mg

Product details

Brand: Andes
Barcode: 0041186153609
Quantity: 38 g
Label serving: 2 pieces (10 g)
Category: Vegetables
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, PALM KERNEL AND PALM OIL, NONFAT MILK, MILK PROTEIN CONCENTRATE, LACTOSE, CORN FLOUR, PEPPERMINT OIL, CANOLA OIL, CORN STARCH, SOY LECITHIN (AN EMULSIFIER), COLORS ADDED (RED 40 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE), CORN SYRUP SOLIDS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Milk Rapeseed (canola) oil

Similar products

Food	Calories	Protein	Carbs	Fat
spicy corn straws Tayto	553	4.1 g	54.5 g	35 g
Premium Baking Bar, Peppermint Bark Ghirardelli Chocolate	553	5.3 g	55.3 g	39.5 g
Sips salt & pepper Taffel	553	6.3 g	58 g	33 g
Potato レモスコ味 Yamato Foods	553	5.5 g	53.9 g	35.4 g
MisterCorn Deluxe Mix Grefusa	553	16 g	36 g	37 g
Koikeya Pride Potato KOIKEYA	553	5.3 g	55.7 g	34.7 g
Tomato Sticks National	553	5.5 g	57.2 g	33.7 g
Cheetos Sour Crème And Onion Cheetos	554	5.7 g	55.4 g	33.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1904548. License: CC0 1.0 (U.S. public domain). Source record dated March 6, 2021. Imported November 6, 2026.
Open Food Facts, record 0041186153609. License: ODbL 1.0 (Open Food Facts). Source record dated January 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "PEPPERMINT CRUNCH THINS". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.