The Father's Table, Peppermint Bark Cheesecake
Packaged product Sweets and Desserts THE FATHER'S TABLE
The Father's Table, Peppermint Bark Cheesecake contains 372 kcal per 100 g. A serving, 113 g (113 g) provides about 420 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 22.1 g | 28% |
| Saturated fat L | 10.6 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 265 mg | 12% |
| Total carbohydrates L | 39.8 g | 14% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 25.7 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gabove the median for sweets and desserts (median 3.8 g)
- Fiber1.8 gabove the median for sweets and desserts (median 1.2 g)
- Sugars25.7 gbelow the median for sweets and desserts (median 31.2 g)
- Fat22.1 gin the top quarter of sweets and desserts (median 18.1 g)
- Saturated fat10.6 gin the top quarter of sweets and desserts (median 7 g)
- Sodium265 mgbelow the median for sweets and desserts (median 283 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 664 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 141 kcal | 372 kcal |
| Protein | 3.9 g | 4.4 g |
| Carbohydrates | 35.2 g | 39.8 g |
| Fat | 19.6 g | 22.1 g |
| Fiber | 1.6 g | 1.8 g |
| Sugars | 22.7 g | 25.7 g |
| Sodium | 235 mg | 265 mg |
Product details
- Brand
- THE FATHER'S TABLE
- Barcode
- 0010374162785
- Label serving
- 1 SLICE
- Category
- Cakes, cupcakes and snack cakes
Ingredients
CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], SUGAR, MILK, CANOLA AND/OR PALM OIL, WHOLE WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], WHEAT FLOUR, WHITE CHOCOLATE CHIPS [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN, VANILLA, NATURAL FLAVOR], SOYBEAN OIL, CHOCOLATE CURLS [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, RED 40 LAKE COLOR, NONFAT DRY MILK, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA EXTRACT], COCOA (ALKALIZED), CREAM [CREAM, CARRAGEENAN, MONO & DIGLYCERIDES, POLYSORBATE 80], EGGS (DRIED), CORN STARCH, MODIFIED CORN STARCH, NATURAL FLAVORS [WATER, PEPPERMINT OIL, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE)], SALT, GLUCOSE SOLIDS, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, BAKING SODA, VINEGAR, APOCAROTENAL (COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkPalm oilWheat flourCreamEggSaltVinegar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0010374162785. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2019834. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
Last updated: . Source description: "THE FATHER'S TABLE, PEPPERMINT BARK CHEESECAKE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.