Pepperkaker
Packaged product Bread and Baked Goods Ballerina
Pepperkaker contains 490 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 372 kcal per 100 g across 690 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gbelow the median for bread and baked goods (median 5.4 g)
- Sugars40 gabove the median for bread and baked goods (median 39 g)
- Fat21 gin the top quarter of bread and baked goods (median 6.5 g)
- Saturated fat14 gin the top quarter of bread and baked goods (median 2 g)
- Sodium280 mgin the top quarter of bread and baked goods (median 132 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ballerina
- Barcode
- 7039317007160
- Category
- Gingerbreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel, sjokofyll 31 % (fullherdet vegetabilsk fett (kokos), sukker, fettredusert kakaopulver, mysepulver fra melk, emulgator (soyalecitin), salt, aroma), sukker, vegetabilsk olje (solsikke, shea, kokos), sirup, krydder (kanel, ingefær, nellik), hevemidler (natriumbikarbonat, ammoniumbikarbonat), salt, emulgator (soyalecitin), byggmalt, melbehandlingsmiddel (askorbinsyre). Kan inneholde spor av _hasselnøtter_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltCinnamon
Similar products
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|---|---|---|---|---|
| Bio Elisenlebkuchen mit Mandeldekor Rosengarten Naturkost | 489 | 7.6 g | 45.2 g | 29.4 g |
| Elisen-Lebkuchen Lebe Gesund | 488 | 10.9 g | 39.9 g | 30.3 g |
| Sommer Lebkuchen Witte Spezialitäten | 493 | 8.7 g | 44 g | 30.5 g |
| Zartbitter Mandel Printen Feinbäckerei Otten | 494 | 7.7 g | 56 g | 27 g |
| Elisenlebkuchen Rosengarten | 495 | 8 g | 41.8 g | 31.2 g |
| Lebkuchenkonfekt - Zitrone-Ingwer Aldi | 485 | 8.5 g | 45.9 g | 28 g |
| Mandel-Honig-Printen Vollmilch coop Feine Lebensmittel | 484 | 8.8 g | 56 g | 25 g |
| Lebkuchen Wert | 496 | 5.1 g | 58.4 g | 26.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7039317007160. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.