Pepperkakemenn
Packaged product Bread and Baked Goods Mesterbakeren
Pepperkakemenn contains 445 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 372 kcal per 100 g across 690 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 33 g | |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 66%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gabove the median for bread and baked goods (median 5.4 g)
- Fiber2.5 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars33 gin the lowest quarter of bread and baked goods (median 39 g)
- Fat14 gin the top quarter of bread and baked goods (median 6.5 g)
- Saturated fat3.5 gabove the median for bread and baked goods (median 2 g)
- Sodium560 mgin the top quarter of bread and baked goods (median 132 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.3 g |
|---|---|
| Polyunsaturated fat L | 3.3 g |
Product details
- Brand
- Mesterbakeren
- Barcode
- 7029161131951
- Quantity
- 150g
- Category
- Gingerbreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Hvetemel_ (45%), sukker (26 %), margarin (rapsolje, fullherdet rapsolje, emulgator (E 471 vegetabilsk), fargestoff (E 160a vegetabilsk), smøraroma) (16 %), _hvetestivelse_ (10 %), sirup (9 %), krydder (bestrålt nellik, bestrålt kanel, bestrålt ingefær), hevemiddel (E 500ii), salt, konserveringsmiddel (E202), fargestoff (E 120). Kan inneholde spor av _rug_, _bygg_, _havre_, _melk_, _hasselnøtter_, _pekannøtter_ og _sesamfrø_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegabe elisen lebkuchen DmBio | 445 | 9.3 g | 47 g | 23 g |
| Vegane Elisen Lebkuchen dm | 445 | 9.3 g | 47 g | 23 g |
| Vegane Elisen Lebkuchen DmBio | 445 | 9.3 g | 47 g | 23 g |
| Mini Elisen Lebkuchen Schokoliert Migros | 445 | 8 g | 51 g | 21 g |
| Les Pépites de Noël - Étoiles à la Cannelle Cofféa | 445 | 7 g | 57 g | 21 g |
| Bio Elisen Lebkuchen Frank | 445 | 8 g | 52 g | 21.2 g |
| Elisen Lebkuchen mit Vollmilch-Schokolade Wicklein | 446 | 9.2 g | 50 g | 22.5 g |
| Coeur de pain d’épice au chocolat Hug | 444 | 6.9 g | 63 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7029161131951. License: ODbL 1.0 (Open Food Facts). Source record dated February 13, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.