Pepper jack summer sausage, pepper jack
Packaged product Meat
Pepper jack summer sausage, pepper jack contains 386 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 220 kcal.
Roughly 72% of its calories come from fat, with 21% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 31.6 g | 41% |
| Saturated fat L | 12.3 g | 62% |
| Trans fat L | 0 g | |
| Cholesterol L | 70 mg | 23% |
| Sodium L | 1,120 mg | 49% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.5 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 21 g | 42% |
| Calcium L | 88 mg | 7% |
| Iron L | 0 mg | 0% |
| Potassium L | 375 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 7%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the top quarter of meat (median 14.3 g)
- Sugars3.5 gin the top quarter of meat (median 0.7 g)
- Fat31.6 gin the top quarter of meat (median 22 g)
- Saturated fat12.3 gin the top quarter of meat (median 8.2 g)
- Sodium1,120 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 386 kcal | 386 kcal |
| Protein | 21.1 g | 21 g |
| Carbohydrates | 7 g | 7 g |
| Fat | 31.6 g | 31.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 1,123 mg | 1,120 mg |
Product details
- Barcode
- 0814464017678
- Label serving
- 2 ONZ (57 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, beef, pasteurized processed hot pepper cheese (cultured milk, water, skim milk, whey, jalapeno peppers, red bell peppers, cream, sodium phosphates, salt, sorbic acid, natural flavor, enzymes, powdered cellulose, natamycin), salt, dextrose, contains 2% or less of: sugar, spices, water, garlic, sodium erythorbate, lactic acid starter culture, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spanish Chorizo Sausage Tesco | 386 | 23.5 g | 1.2 g | 31.6 g |
| gekochte Mettwurst im Glas Heidehof | 386 | 14 g | 1 g | 36 g |
| Pork sausage links, pork F.B. Purnell Sausage Co. Inc. | 386 | 18.2 g | 2.3 g | 22.7 g |
| Premium Pork Sausage Spirals | 386 | 12.3 g | 1.8 g | 36.8 g |
| Bier bratwurst Olympia provisions | 386 | 14 g | 1.8 g | 35.1 g |
| Saus,Pty,Fc,Orig,Ef,2Oz,Cn,10#,Z Ember Farms | 386 | 12.3 g | 1.8 g | 36.8 g |
| Saucisse de Foie de Porc AB Futé | 387 | 32 g | 2.4 g | 29 g |
| Колбаса сырокопчёная полусухая "Деревенская" Моя цена | 385 | 22 g | 0 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2146367. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0814464017678. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.