How many calories are in Pepper Delights?

100 g of Pepper Delights has 171 kcal. Serving, 1 pepper, 41 g (41 g): about 70 kcal.

How much protein is in Pepper Delights?

Pepper Delights contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 4 g in serving, 1 pepper, 41 g (41 g). About 27% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Pepper Delights?

Pepper Delights has 4.9 g of total carbohydrates per 100 g, including 0 g of fiber and 2.4 g of sugars.

How much fat is in Pepper Delights?

Pepper Delights contains 9.8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Pepper Delights contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (33% DV) and Vitamin A (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepper Delights?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pepper Delights

Packaged product Snacks Norpaco

Pepper Delights contains 171 kcal per 100 g. A serving, 1 pepper, 41 g (41 g) provides about 70 kcal.

Roughly 60% of its calories come from fat, with 27% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.

100 g provides 33% of the Daily Value for Vitamin C and 16% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

171kcal per 100 g

9.8 gprotein

4.9 gcarbohydrates

9.8 gfat

70kcal in serving, 1 pepper, 41 g (41 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	171 kcal
Total fat L	9.8 g	13%
Saturated fat L	2.4 g	12%
Trans fat L	0 g
Cholesterol L	24 mg	8%
Sodium L	268 mg	12%
Total carbohydrates L	4.9 g	2%
Dietary fiber L	0 g	0%
Total sugars L	2.4 g
Protein L	9.8 g	20%
Vitamin A L	146 µg	16%
Vitamin C L	29.3 mg	33%
Calcium L	98 mg	8%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 27%
Carbohydrates 13%
Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.8 gin the top quarter of snacks (median 0 g)
Fiber0 gin the lowest quarter of snacks (median 1.1 g)
Sugars2.4 gabove the median for snacks (median 1.8 g)
Fat9.8 gabove the median for snacks (median 0 g)
Saturated fat2.4 gin the top quarter of snacks (median 0 g)
Sodium268 mgin the lowest quarter of snacks (median 789 mg)
Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	488 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	171 kcal	171 kcal
Protein	9.8 g	9.8 g
Carbohydrates	4.9 g	4.9 g
Fat	9.8 g	9.8 g
Fiber	0 g	0 g
Sugars	2.4 g	2.4 g
Sodium	268 mg	268 mg

Product details

Brand: Norpaco
Barcode: 0053702015520
Label serving: 1 PEPPER (41 g)
Category: Salted snacks
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cherry peppers (peppers, water, salt, vinegar, calcium chloride, sodium benzoate, sodium metabisulfite, fd&c yellow #5), prosciutto (pork, salt, sugar, spices, sodium nitrate, sodium nitrite, flavoring), provolone cheese (pasteurized milk, cultures, salt, enzymes), canola oil, extra virgin olive oil, vinegar, onion, garlic, spices, flavorings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Olive oil Vinegar Onion Garlic Salt Sugar Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2066073. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
Open Food Facts, record 0053702015520. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.