Pepero Almond chocolate & biscuits
Packaged product Sweets and Desserts Lotte
Pepero Almond chocolate & biscuits contains 531 kcal per 100 g. A serving, 32 g (32 g) provides about 170 kcal.
Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (500 kcal per 100 g).
100 g provides 1,583% of the Daily Value for iodine, 27% of the Daily Value for phosphorus and 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 28.1 g | 36% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 56.3 g | 20% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 21.9 g | |
| Added sugars L | 14.5 g | 29% |
| Protein L | 12.5 g | 25% |
| Niacin (B3) L | 0 mg | 0% |
| Calcium L | 188 mg | 14% |
| Phosphorus L | 334 mg | 27% |
| Iodine L | 2,375 µg | 1,583% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 43%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gin the top quarter of sweets and desserts (median 6.8 g)
- Fiber3.1 gabove the median for sweets and desserts (median 2.8 g)
- Sugars21.9 gin the lowest quarter of sweets and desserts (median 34 g)
- Fat28.1 gin the top quarter of sweets and desserts (median 24 g)
- Saturated fat12.5 gbelow the median for sweets and desserts (median 13 g)
- Sodium288 mgin the top quarter of sweets and desserts (median 184 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lotte
- Barcode
- 8801062015337
- Quantity
- 32 g
- Label serving
- 32 g
- Category
- Stick biscuits covered with chocolate
- Packaging
- en:21-pap-box,en:plastic-bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ flour, Almond, Sugar,Vegetable oil (Palm oil, Sunflower oil, Soy lecithin, Vitamin E), Cocoa preparation (Whole milk powder, Cocoa mass), Cocoa mass, Lactose, Shortening (Palm oil, Tocopherol), Grains (Wheat, Non - glutinous rice, Glutinous rice), Whole _milk_ powder, Cocoa butter, Processed butter (Butter, Coconut oil), Whole egg liquid, Acidity regulators (Ammonium bicarbonate, Sodium bicarbonate, Sodium phosphate tribasic), Malt extract, Emulsifier (_Soy_ lecithin, Polyglycerol polyricinoleate), Salt, High fructose corn syrup, Artificial flavor, Enzyme preparation (Glycerin, Water, Papaya extract, Sodium metabisulfite), Vitamin E, Yeast, _Almond_ powder, _Peanut_ powder, Roasted Sesame
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourAlmondSugarCocoa butterButterEggSaltYeastPeanutPalm oil
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|---|---|---|---|---|
| Bâtonnet chocolat au lait Bio Albon | 532 | 6.7 g | 60 g | 29 g |
| Stick & Choc Chocolat blanc Carrefour | 530 | 6.8 g | 61 g | 28 g |
| Bâtonnets chocolat noir Bonneterre | 530 | 6.6 g | 56 g | 30 g |
| Sticks Marque Repère | 529 | 6.3 g | 64 g | 27 g |
| Bâtonnets chocolat noir bio Bio Albon | 529 | 6.6 g | 56 g | 30 g |
| Bâtonnets Chocolat au lait Carrefour BIO | 534 | 6.7 g | 58 g | 30 g |
| Bâtonnets Chocolat au lait Carrefour BIO | 534 | 6.7 g | 58 g | 30 g |
| Gâteaux Bâtonnets au chocolat blanc, paquet 150g U | 528 | 6.7 g | 63 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8801062015337. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.