Peper-roomsaus
Packaged product Soups and Sauces Jumbo
Peper-roomsaus contains 437 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 9.1 g | 46% |
| Sodium L | 2,760 mg | 120% |
| Total carbohydrates L | 56.8 g | 21% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 5.6 g | |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 52%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gin the top quarter of soups and sauces (median 1.2 g)
- Fiber2 gin the top quarter of soups and sauces (median 0.59 g)
- Sugars5.6 gbelow the median for soups and sauces (median 6.1 g)
- Fat19.2 gabove the median for soups and sauces (median 3.6 g)
- Saturated fat9.1 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium2,760 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
TARWEbloem, glucosestroop, palmvet, gemodificeerd aardappelzetmeel, zout, raapzaadolie, groene peperkorrels 3%, gistextract (GERST), wei-eiwit (MELK), gehydrolyseerd SOJA-eiwit, MELKeiwit, roompoeder 1,1% (MELK), witte peper 0,9%, natuurlijke aroma's, ui, knoflook, emulgator: E471, GERSTemoutextract, foelie, kurkuma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGlucose syrupSaltRapeseed (canola) oilYeastCreamOnionGarlic
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|---|---|---|---|---|
| Salsa Tremenda La Tremenda | 437 | 1.1 g | 3.6 g | 46.4 g |
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| Vit Kebabsås Schysst käk | 439 | 1.4 g | 4 g | 47 g |
| Selex sape di saporIGPaté dIGPomodori secchi tonno Selex | 435 | 5.2 g | 7.8 g | 42 g |
| Food Nation Herbivore Herby Aioli 1kg Food Nation | 440 | 10 g | 10 g | 48 g |
| Heinz Цезарь Heinz | 440 | 1 g | 13 g | 42 g |
| Salsa con mostaza y eneldo Aldi | 440 | 1.5 g | 15 g | 41.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452183265. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.