Peper-roomsaus
Packaged product Suppe og saucer Jumbo
Peper-roomsaus contains 437 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 19,2 g | 25 % |
| Saturated fat L | 9,1 g | 46 % |
| Sodium L | 2.760 mg | 120 % |
| Total carbohydrates L | 56,8 g | 21 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 5,6 g | |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 52 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber2 gin the top quarter of suppe og saucer (median 0,64 g)
- Sugars5,6 gabove the median for suppe og saucer (median 5,4 g)
- Fat19,2 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat9,1 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium2.760 mgin the top quarter of suppe og saucer (median 600 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
TARWEbloem, glucosestroop, palmvet, gemodificeerd aardappelzetmeel, zout, raapzaadolie, groene peperkorrels 3%, gistextract (GERST), wei-eiwit (MELK), gehydrolyseerd SOJA-eiwit, MELKeiwit, roompoeder 1,1% (MELK), witte peper 0,9%, natuurlijke aroma's, ui, knoflook, emulgator: E471, GERSTemoutextract, foelie, kurkuma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGlucosesirupSaltRapsfrøolieGærCremeLøgHvidløg
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| Food Nation Herbivore Herby Aioli 1kg Food Nation | 440 | 10 g | 10 g | 48 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peper-roomsaus?
100 g of Peper-roomsaus has 437 kcal.
How much protein is in Peper-roomsaus?
Peper-roomsaus contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Peper-roomsaus?
Peper-roomsaus has 56,8 g of total carbohydrates per 100 g, including 2 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peper-roomsaus?
Peper-roomsaus contains 19,2 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).
How much sodium is in Peper-roomsaus?
100 g contains 2.760 mg of sodium, 120 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452183265. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.