Pennette Salmone e Gamberetti
Packaged product Grains and Pasta Tre Mulini
Pennette Salmone e Gamberetti contains 150 kcal per 100 g. A serving, 300 g (300 g) provides about 449 kcal.
Roughly 44% of its calories come from carbohydrates, with 36% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 44%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gabove the median for grains and pasta (median 7.4 g)
- Fiber0.2 gin the lowest quarter of grains and pasta (median 1.8 g)
- Sugars0.8 gin the lowest quarter of grains and pasta (median 2.8 g)
- Fat5.9 gabove the median for grains and pasta (median 5.1 g)
- Saturated fat1.8 gabove the median for grains and pasta (median 1.7 g)
- Sodium800 mgin the top quarter of grains and pasta (median 400 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tre Mulini
- Barcode
- 8017596001900
- Quantity
- 600 g
- Label serving
- 300 g
- Category
- Pasta dishes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta di semola di GRANO duro parzialmente cotta 55% (semola di GRANO duro, acqua, sale), siero di LATTE, SALMONE affumicato 7,5%, GAMBERETTI (Gambero indopacifico 7%, antiossidante: metabisOLFITO di sodio), PANNA, brandy, doppio cConcentrato di pomodoro, farina di FRUMENTO. olio di semi di girasole, BURRO, prezzemolo, sale, brodo di PESCE, amido di FRUMENTO, aromi, pers bianco. Può contenere tracce di MOLEUSCHI, UOVA, FRUTTA A GUSCIO e SEDANO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamWheat flourSunflower oilButterSaltEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Penne genovese Tasty' Gusto | 150 | 5 g | 14.5 g | 7.7 g |
| Vegan chargrilled vegetable pasta Sainsburys | 150 | 4.5 g | 19.9 g | 5.3 g |
| Booognese Pasta Melt Morrisons | 150 | 9.3 g | 18.1 g | 4.2 g |
| Bami Goreng Oriental Delight | 150 | 4.7 g | 18 g | 6.3 g |
| Pennette al salmone e gamberi Leader Price | 150 | 8 g | 16 g | 6 g |
| Pasta boloñesa vegana Aldi | 150 | 3.9 g | 20.1 g | 5.5 g |
| Pasta-Snack - Tomaten-Knoblauch-Sauce Aldi | 150 | 5 g | 26 g | 2.5 g |
| Tagliolini verdi con panna e speck Columbus | 150 | 7.4 g | 17 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017596001900. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.