Penne verde
Packaged product Other Foods Carrefour
Penne verde contains 206 kcal per 100 g.
Roughly 62% of its calories come from fat, with 29% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 26% of the Daily Value for Vitamin E, 24% of the Daily Value for manganese and 23% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 1.5 mg | 0.5% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.58 g | 1% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 4.6 µg | 0.5% |
| Vitamin C L | 13.3 mg | 15% |
| Vitamin D L | 0.028 µg | 0.1% |
| Vitamin E L | 3.9 mg | 26% |
| Thiamin (B1) L | 0.018 mg | 2% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.095 mg | 2% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 13.8 µg | 3% |
| Vitamin B12 L | 0.036 µg | 1% |
| Calcium L | 45.1 mg | 3% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 45.3 mg | 11% |
| Phosphorus L | 127 mg | 10% |
| Potassium L | 284 mg | 6% |
| Zinc L | 0.91 mg | 8% |
| Copper L | 0.2 mg | 23% |
| Manganese L | 0.56 mg | 24% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 5.1 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 29%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gbelow the median for other foods (median 7.4 g)
- Fiber1.2 gbelow the median for other foods (median 1.8 g)
- Sugars1.3 gbelow the median for other foods (median 3.2 g)
- Fat14 gabove the median for other foods (median 6.6 g)
- Sodium344 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water39.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 29.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 205 µg |
|---|
Other components (2)
| Water L | 39.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 5400101101319
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes alimentaires cuites 46% (semoule de blé dur, eau), courgettes 9,3%, huile de colza, céleri, huile d'olive vierge extra, poivrons (poivrons rouges, sel, correcteur d'acidité : E260), tomates, edamame 4,7% (eau, fèves de soja, sucre, sel, vinaigre, conservateurs : E202-E262i-E325), eau, Parmigiano Reggiano AOP (lait cru, sel, présure animale), roquette, persil, basilic, pignons de pin, amidon de pommes de terre, sel, ail en poudre, jaune d'oeuf, jus de citron concentré, vinaigre, poivre blanc, acidifiant : E330, conservateurs : E202-E262i, épaississants : E412-E415, correcteur d'acidité : E325, émulsifiant : E322, amidon de maïs. Peut contenir des traces de crustacés, poissons, mollusques, moutarde et graines de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOlive oilTomatoSaltGarlicEggVinegar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400101101319. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.