Pechugas empanizadas Tyson
Packaged product Meals and Dishes Tyson
Pechugas empanizadas Tyson contains 235 kcal per 100 g. A serving, 100 g. (100 g) provides about 235 kcal.
Roughly 50% of its calories come from fat, with 26% from carbohydrates and 24% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 932 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 588 mg | 26% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 26%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of meals and dishes (median 6.2 g)
- Fiber1 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 2.1 g)
- Fat13 gin the top quarter of meals and dishes (median 5.5 g)
- Saturated fat2 gabove the median for meals and dishes (median 1.8 g)
- Sodium588 mgin the top quarter of meals and dishes (median 312 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tyson
- Barcode
- 7501100648138
- Quantity
- 550 g.
- Label serving
- 100 g.
- Category
- Frozen ready-made meals
- Packaging
- bag,frozen,vacuum-packed
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pechuga de pollo con carne de costilla, sin hueso y sin piel, harina de trigo, agua, contiene 2% o menos de: zanahoria en polvo, caldo de pollo, inosinato de sodio, guanilato de sodio, saborizante natural, ajo en polvo, leudante (bicarbonato de sodio, fosfato de aluminio y sodio, fosfato monocálcico, pirofosfato ácido de sodio), maltodextrina, almidón modificado (de maíz), cebolla en polvo, sal, fosfatos de sodio (trifosfato pentasodico), especias, azúcar, caldo de verduras (zanahoria, cebolla, apio), gluten de trigo, prefritos en aceite vegetal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGarlicOnionSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| croquetas boletus edulis Eroski | 236 | 16.3 g | 37.4 g | 2 g |
| Medallones de espinacas y queso, La Huerta La Huerta | 236 | 6.7 g | 14 g | 16.7 g |
| Frusta ai Formaggi Picard | 236 | 11 g | 31 g | 7.2 g |
| Tourte saumon et poireaux Marque Repère | 234 | 7.6 g | 21 g | 13 g |
| 4 Galettes Panées Blé, Fromage, Épinards Monoprix | 234 | 14 g | 16 g | 12 g |
| Spaghetti alla carbonara Artica | 234 | 7.5 g | 26 g | 11.7 g |
| Pop Corn de pechuga de pollo Pilgrim's Pilgrim's | 236 | 10.1 g | 22.1 g | 11.9 g |
| Mexicanen style snacks El Tequito | 237 | 4.4 g | 29.7 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7501100648138. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.