Pecan mini pie
Packaged product Sweets and Desserts Wal-Mart Stores Inc.
Pecan mini pie contains 424 kcal per 100 g. A serving, 1 pie, 92 g (92 g) provides about 390 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (416 kcal per 100 g).
100 g provides 47% of the Daily Value for manganese, 42% of the Daily Value for Vitamin E and 23% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat L | 8.7 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14% |
| Sodium L | 283 mg | 12% |
| Total carbohydrates L | 54.4 g | 20% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 25 g | |
| Added sugars L | 23.9 g | 48% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 32.7 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 6.2 mg | 42% |
| Thiamin (B1) L | 0.14 mg | 11% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.057 mg | 3% |
| Folate (B9) L | 10.6 µg | 3% |
| Vitamin B12 L | 0.034 µg | 1% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 36.6 mg | 9% |
| Phosphorus L | 99.2 mg | 8% |
| Potassium L | 0 mg | 0% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 1.1 mg | 47% |
| Selenium L | 6.1 µg | 11% |
| Iodine L | 11.5 µg | 8% |
| Chloride L | 220 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.1 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars25 gabove the median for sweets and desserts (median 24.8 g)
- Fat21.7 gbelow the median for sweets and desserts (median 22.7 g)
- Saturated fat8.7 gin the top quarter of sweets and desserts (median 6.8 g)
- Sodium283 mgin the top quarter of sweets and desserts (median 220 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water19.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14.5 g |
|---|---|
| Polyunsaturated fat L | 6.5 g |
Sugars and starch (1)
| Starch L | 18.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.3 g |
| Linoleic acid (omega-6, 18:2) L | 6.1 g |
Carotenoids (2)
| Beta-carotene L | 27.6 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 19.1 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 522 kcal | 424 kcal |
| Protein | 5.4 g | 4.4 g |
| Carbohydrates | 58.7 g | 54.4 g |
| Fat | 31.5 g | 21.7 g |
| Fiber | 4.3 g | 1.1 g |
| Sugars | 30.4 g | 25 g |
| Sodium | 326 mg | 283 mg |
Product details
- Brand
- Wal-Mart Stores Inc.
- Barcode
- 0078742201641
- Label serving
- 1 pie (92 g)
- Category
- Pecan pies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour*, corn syrup, vegetable oil (palm and/or soybean oil), sugar, water, pecans*, whole eggs*, contains less than 2% of the following: food starch - modified, butter*, salt, tapioca dextrin, maltodextrin, natural and artificial flavor, potassium sorbate and sodium propionate (preservatives), nonfat milk*, dairy whey*, dextrose, rice syrup, citric acid, ascorbic acid, soy lecithin*, l-cysteine, enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggButterSaltMilkPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PIE Archer Farms | 425 | 4.7 g | 48.1 g | 24.5 g |
| Pacanes Pecan Pie St Donat | 426 | 4.5 g | 51.7 g | 23.6 g |
| Pecan Pie Good Meadow Homemades | 427 | 4.6 g | 50.9 g | 24.6 g |
| Pecan Pie Compliments | 429 | 4.5 g | 51.8 g | 23.2 g |
| Chocolate Pecan Pie Good Meadow | 431 | 4.3 g | 53.4 g | 25 g |
| Baked Pecan Pie Market Pantry | 416 | 4.4 g | 48.7 g | 23 g |
| Market pantry, pecan pie Market Pantry | 416 | 4.4 g | 48.7 g | 23 g |
| Pecan Pie Trail Mix Great Value | 433 | 6.7 g | 56.7 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2542795. License: CC0 1.0 (U.S. public domain). Source record dated March 15, 2022. Imported November 6, 2026.
- Open Food Facts, record 0078742201641. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.