Peanut Pepero Stick Biscuit & Chocolate
Packaged product Sweets and Desserts Lotte
Peanut Pepero Stick Biscuit & Chocolate contains 190 kcal per 100 g. A serving, 35 g (35 g) provides about 67 kcal.
Roughly 47% of its calories come from fat, with 42% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 492 kcal per 100 g across 2,505 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 95 mg | 4% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 9 g | |
| Added sugars L | 0.48 g | 1% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 42%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars9 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat10 gin the lowest quarter of sweets and desserts (median 23.4 g)
- Saturated fat5 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium95 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lotte
- Barcode
- 8801062280032
- Quantity
- 36 g
- Label serving
- 35 g
- Category
- Chocolate biscuits
- Packaging
- en:paper-box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile de palme, huile de tournesol, lécithine, vitamine E, acide citrique, lactose, masse de cacao, beurre de cacao, poudre d'amande, huile de palme transformée), pâte laiteuse ( lait entier en poudre, crème de lait), émulsifiant à l'extrait de malt (lécithine, pgpr (polyglicerol polyricinoléate)), sel, fructose, arômes artificiels, poudre d'arachide, vitamine E, préparation enzymatique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSunflower oilCocoa butterAlmondSaltPeanutCream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8801062280032. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.