Peanut

Packaged product Grains and Pasta KC

Peanut contains 345 kcal per 100 g. A serving, 55 g (55 g) provides about 190 kcal.

Roughly 69% of its calories come from fat, with 16% from protein and 14% from carbohydrates (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (350 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut by KC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
14.5 gprotein
12.7 gcarbohydrates
27.3 gfat
190kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 27.3 g 35%
Saturated fat L 5.5 g 27%
Sodium L 63.6 mg 3%
Total carbohydrates L 12.7 g 5%
Dietary fiber L 3.6 g 13%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 14.5 g 29%
Vitamin A L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Calcium L 47.3 mg4%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 14%Fat: 69%345kcal / 100 g
  • Protein 16%
  • Carbohydrates 14%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium4%Vitamin A0%Thiamin (B1)0%Riboflavin (B2)0%

Nutritional insights

  • Protein14.5 gin the top quarter of grains and pasta (median 8.5 g)
  • Fiber3.6 gabove the median for grains and pasta (median 3.2 g)
  • Sugars1.8 gbelow the median for grains and pasta (median 3.2 g)
  • Fat27.3 gin the top quarter of grains and pasta (median 5 g)
  • Saturated fat5.5 gin the top quarter of grains and pasta (median 0.9 g)
  • Sodium63.6 mgin the lowest quarter of grains and pasta (median 369 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
KC
Barcode
8859520300617
Quantity
110 g
Label serving
55 g
Category
Cereals and potatoes
Nutri-Score
B as computed by Open Food Facts

Ingredients

ถั่วลายเสือ 100%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8859520300617. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2025. Imported November 12, 2026.

Last updated: . Source description: "PEANUT". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut?

100 g of Peanut has 345 kcal. Serving, 55 g (55 g): about 190 kcal.

Is Peanut high in protein?

Peanut contains 14.5 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 55 g (55 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8.5 g).

How many carbs are in Peanut?

Peanut has 12.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut?

Peanut contains 27.3 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).

How much sodium is in Peanut?

100 g contains 63.6 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 29, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.