Peanut Ice Cream
Packaged product Sweets and Desserts Gianni’s
Peanut Ice Cream contains 119 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 119 kcal.
Roughly 55% of its calories come from carbohydrates, with 32% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 157 mg | 7% |
| Total carbohydrates L | 16.8 g | 6% |
| Dietary fiber L | 8.1 g | 29% |
| Total sugars L | 10.4 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 55%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.4 g)
- Fiber8.1 gin the top quarter of sweets and desserts (median 0.53 g)
- Sugars10.4 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat4.3 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat2.7 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium157 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gianni’s
- Barcode
- 4061462778940
- Quantity
- 256g (473ml)
- Label serving
- 1 portion (100 g)
- Category
- Ice cream tubs
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reconstituted Skimmed Milk, Polydextrose, Sweeteners: Erythritol, Steviol Glycosides from Stevia; Sugar, Skimmed Milk Powder, Salted Peanut Sauce (3.5%) (Peanut Paste, Sunflower Oil, Sugar, Salt, Emulsifier: Lecithins), Coconut Oil, Inulin, Stabilisers: Glycerol, Guar Gum, Locust Bean Gum; Emulsifier: Mono - and Diglycerides of Fatty Acids; Fat Reduced Cocoa Powder Sal, Flavouring (Peanut), Colour: Plain Caramel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCoconut oilPeanutSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rainbow Sherbet Great Value | 119 | 0.85 g | 29.7 g | 0 g |
| Glace Artisanale Pamplemousse Mezia | 119 | 0 g | 29.8 g | 0 g |
| Latte Caramello Gelato Classico | 119 | 1.8 g | 15 g | 5.7 g |
| Peanut Butter Protein Ice Cream David | 119 | 9.3 g | 15 g | 2.3 g |
| Vanille Candies Yeti | 119 | 1.5 g | 17.1 g | 4.9 g |
| Glace icylight Ijsboerke | 120 | 3.2 g | 21.2 g | 5.4 g |
| Rocky Mountain Gräddglass Triumf Glass | 120 | 1.8 g | 16 g | 6 g |
| Salted caramel Oppo | 120 | 5.5 g | 14.3 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061462778940. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.