Peanut cracker Masala

Packaged product Beans and Legumes Nuttoz

Peanut cracker Masala contains 636 kcal per 100 g. A serving, 30 g (30 g) provides about 191 kcal.

Roughly 74% of its calories come from fat, with 14% from protein and 13% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut cracker Masala by Nuttoz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
636kcal per 100 g
22 gprotein
20 gcarbohydrates
52 gfat
191kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 636 kcal
Total fat L 52 g 67%
Saturated fat L 8 g 40%
Sodium not reported
Total carbohydrates L 20 g 7%
Dietary fiber not reported
Total sugars L 4 g
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 13%Fat: 74%636kcal / 100 g
  • Protein 14%
  • Carbohydrates 13%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gbelow the median for beans and legumes (median 24.3 g)
  • Sugars4 gin the lowest quarter of beans and legumes (median 5.2 g)
  • Fat52 gin the top quarter of beans and legumes (median 48.1 g)
  • Saturated fat8 gabove the median for beans and legumes (median 7.1 g)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nuttoz
Barcode
8906166020116
Quantity
30 g
Label serving
30 g
Category
Peanuts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts (63%), Edible Vegetable Oil (Palmolein), Bengal Gram Flour, Corn Flour, Spices & Condiments (Chilli Powder, Dry Mango Powder, Black Pepper Powder, Clove Powder, Cumin Powder, Cinnamon Powder, Dried Ginger Powder, Mint), lodised Salt, Black Salt, Acidity Regulator (INS 330). ALLERGY INFORMATION: CONTAINS PEANUTS MAY CONTAIN SOY, MILK PRODUCTS & TREE NUTS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSaltPalm oilCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906166020116. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut cracker Masala?

100 g of Peanut cracker Masala has 636 kcal. Serving, 30 g (30 g): about 191 kcal.

Is Peanut cracker Masala high in protein?

Peanut cracker Masala contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 6.6 g in serving, 30 g (30 g). About 14% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 24.3 g).

How many carbs are in Peanut cracker Masala?

Peanut cracker Masala has 20 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut cracker Masala?

Peanut cracker Masala contains 52 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.