How many calories are in Salt and vinegar peanuts?

100 g of Salt and vinegar peanuts has 636 kcal.

Is Salt and vinegar peanuts high in protein?

Salt and vinegar peanuts contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 24.3 g).

How many carbs are in Salt and vinegar peanuts?

Salt and vinegar peanuts has 13 g of total carbohydrates per 100 g, including 6.5 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt and vinegar peanuts?

Salt and vinegar peanuts contains 53 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).

What vitamins and minerals does Salt and vinegar peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (62% DV), manganese (57% DV), selenium (52% DV), copper (48% DV) and magnesium (43% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salt and vinegar peanuts?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salt and vinegar peanuts

Packaged product Beans and Legumes Asda

Salt and vinegar peanuts contains 636 kcal per 100 g.

Roughly 76% of its calories come from fat, with 15% from protein and 8% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).

100 g provides 62% of the Daily Value for Niacin (B3), 57% of the Daily Value for manganese and 52% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

636kcal per 100 g

24 gprotein

13 gcarbohydrates

53 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	636 kcal
Total fat L	53 g	68%
Saturated fat L	7.7 g	39%
Cholesterol L	0 mg	0%
Sodium L	328 mg	14%
Total carbohydrates L	13 g	5%
Dietary fiber L	6.5 g	23%
Total sugars L	4.6 g
Added sugars L	0.085 g	0.2%
Protein L	24 g	48%
Vitamin A L	0.002 µg	0%
Vitamin C L	0.24 mg	0.3%
Vitamin D L	0 µg	0%
Vitamin E L	3.2 mg	21%
Thiamin (B1) L	0.41 mg	34%
Riboflavin (B2) L	0.023 mg	2%
Niacin (B3) L	10 mg	62%
Pantothenic acid (B5) L	1.7 mg	33%
Vitamin B6 L	0.38 mg	22%
Folate (B9) L	84.1 µg	21%
Vitamin B12 L	0 µg	0%
Calcium L	53.7 mg	4%
Iron L	1.5 mg	8%
Magnesium L	179 mg	43%
Phosphorus L	376 mg	30%
Potassium L	659 mg	14%
Zinc L	2.8 mg	26%
Copper L	0.43 mg	48%
Manganese L	1.3 mg	57%
Selenium L	28.4 µg	52%
Iodine L	9.4 µg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 8%
Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein24 gbelow the median for beans and legumes (median 24.3 g)
Fiber6.5 gbelow the median for beans and legumes (median 7.5 g)
Sugars4.6 gbelow the median for beans and legumes (median 5.2 g)
Fat53 gin the top quarter of beans and legumes (median 48.1 g)
Saturated fat7.7 gabove the median for beans and legumes (median 7.1 g)
Sodium328 mgbelow the median for beans and legumes (median 357 mg)
Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Water2.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	4.7 g

Carotenoids (1)

Beta-carotene L	2.4 µg

Other components (2)

Water L	2.4 g
Alcohol L	0.001 g

Product details

Brand: Asda
Barcode: 5057172329304
Category: Peanuts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

peanuts (94%), rapeseed oil, maltodextrin, powder, barley malt vinegar powder, sat flavouring, sugar, spirit vinegar chloride, yeast extract powder. hodity regulator (citric acid), potassium allergy llorgens, including ndients in

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Rapeseed (canola) oil Vinegar Sugar Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5057172329304. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.