How many calories are in Peanut butter smooth?

100 g of Peanut butter smooth has 613 kcal. Serving, 100 g (100 g): about 613 kcal.

Is Peanut butter smooth high in protein?

Peanut butter smooth contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 27 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 25 g).

How many carbs are in Peanut butter smooth?

Peanut butter smooth has 19 g of total carbohydrates per 100 g, including 6.8 g of fiber and 16.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut butter smooth?

Peanut butter smooth contains 48 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Peanut butter smooth contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (113% DV), manganese (78% DV), magnesium (35% DV), phosphorus (32% DV) and Thiamin (B1) (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut butter smooth?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peanut butter smooth

Packaged product Dairy and Eggs Lenny

Peanut butter smooth contains 613 kcal per 100 g. A serving, 100 g (100 g) provides about 613 kcal.

Roughly 70% of its calories come from fat, with 18% from protein and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).

100 g provides 113% of the Daily Value for copper, 78% of the Daily Value for manganese and 35% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

613kcal per 100 g

27 gprotein

19 gcarbohydrates

48 gfat

613kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	613 kcal
Total fat L	48 g	62%
Saturated fat L	7 g	35%
Cholesterol L	1.6 mg	0.5%
Sodium L	160 mg	7%
Total carbohydrates L	19 g	7%
Dietary fiber L	6.8 g	24%
Total sugars L	16.5 g
Added sugars L	5 g	10%
Protein L	27 g	54%
Vitamin A L	0 µg	0%
Vitamin C L	0.55 mg	0.6%
Vitamin D L	0 µg	0%
Vitamin E L	2.2 mg	14%
Thiamin (B1) L	0.31 mg	26%
Riboflavin (B2) L	0.14 mg	11%
Niacin (B3) L	2.1 mg	13%
Pantothenic acid (B5) L	0.63 mg	13%
Vitamin B6 L	0.2 mg	12%
Folate (B9) L	60.6 µg	15%
Vitamin B12 L	0 µg	0%
Calcium L	69.3 mg	5%
Iron L	3.1 mg	17%
Magnesium L	147 mg	35%
Phosphorus L	402 mg	32%
Potassium L	585 mg	12%
Zinc L	2.7 mg	25%
Copper L	1 mg	113%
Manganese L	1.8 mg	78%
Selenium L	9.6 µg	17%
Iodine L	16.3 µg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 12%
Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein27 gin the top quarter of dairy and eggs (median 25 g)
Fiber6.8 gbelow the median for dairy and eggs (median 7 g)
Sugars16.5 gin the top quarter of dairy and eggs (median 6.3 g)
Fat48 gbelow the median for dairy and eggs (median 49.2 g)
Saturated fat7 gbelow the median for dairy and eggs (median 8 g)
Sodium160 mgbelow the median for dairy and eggs (median 204 mg)
Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Water1.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	11.1 g

Carotenoids (1)

Beta-carotene L	7.8 µg

Other components (2)

Water L	1.8 g
Alcohol L	0 g

Product details

Brand: Lenny
Barcode: 3545360009715
Quantity: 340g
Label serving: 100 g
Category: Peanut butters
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

92% arachides grillées, sucre, huile de colza totalement hydrogénée, huile de colza, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sugar Rapeseed (canola) oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3545360009715. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.