How many calories are in Peanut butter pumpkins?

100 g of Peanut butter pumpkins has 500 kcal. Serving, 2 pieces, 34 g (34 g): about 170 kcal.

Is Peanut butter pumpkins high in protein?

Peanut butter pumpkins contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 4 g in serving, 2 pieces, 34 g (34 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in Peanut butter pumpkins?

Peanut butter pumpkins has 55.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 50 g of sugars.

How much fat is in Peanut butter pumpkins?

Peanut butter pumpkins contains 29.4 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).

What vitamins and minerals does Peanut butter pumpkins contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut butter pumpkins?

100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 12, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peanut butter pumpkins

Packaged product Sweets and Desserts Reese's

Peanut butter pumpkins contains 500 kcal per 100 g. A serving, 2 pieces, 34 g (34 g) provides about 170 kcal.

Roughly 49% of its calories come from fat, with 42% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

100 g provides 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

500kcal per 100 g

11.8 gprotein

55.9 gcarbohydrates

29.4 gfat

170kcal in serving, 2 pieces, 34 g (34 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	500 kcal
Total fat L	29.4 g	38%
Saturated fat L	10.3 g	52%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	353 mg	15%
Total carbohydrates L	55.9 g	20%
Dietary fiber L	2.9 g	10%
Total sugars L	50 g
Added sugars L	47.1 g	94%
Protein L	11.8 g	24%
Calcium L	88 mg	7%
Iron L	2.9 mg	16%
Potassium L	353 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 42%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11.8 gin the top quarter of sweets and desserts (median 3 g)
Fiber2.9 gin the top quarter of sweets and desserts (median 0 g)
Sugars50 gbelow the median for sweets and desserts (median 54 g)
Fat29.4 gin the top quarter of sweets and desserts (median 2 g)
Saturated fat10.3 gabove the median for sweets and desserts (median 2.3 g)
Sodium353 mgin the top quarter of sweets and desserts (median 52 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	170 kcal	500 kcal
Protein	4 g	11.8 g
Carbohydrates	18 g	55.9 g
Fat	10 g	29.4 g
Fiber	2.9 g	2.9 g
Sugars	16 g	50 g
Sodium	120 mg	353 mg

Product details

Brand: Reese's
Barcode: 0034000478897
Label serving: 2 PIECES (34 g)
Category: Confectioneries
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts; milk chocolate [sugar; cocoa butter; chocolate; skim milk, milk fat, lactose, lecithin (soy); pgpr]; sugar; dextrose; vegetable oil [palm oil; shea oil; sunflower oil; palm kernel oil; and/or safflower oil]; contains 2% or less of: chocolate; salt, skim milk; whey (milk); lecithin (soy); tbhq and citric acid, to maintain freshness, vanillin, artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sugar Salt Milk Cocoa butter Palm oil Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 731046. License: CC0 1.0 (U.S. public domain). Source record dated August 22, 2019. Imported November 6, 2026.
Open Food Facts, record 0034000478897. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2021. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.