Peanut Butter Pie Miniature Cups
Packaged product Sweets and Desserts Reese's
Peanut Butter Pie Miniature Cups contains 464 kcal per 100 g. A serving, 3 pieces, 26 g (26 g) provides about 121 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).
100 g provides 32% of the Daily Value for copper, 26% of the Daily Value for manganese and 24% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 26.9 g | 35% |
| Saturated fat L | 11.5 g | 58% |
| Trans fat L | 0 g | |
| Cholesterol L | 19.2 mg | 6% |
| Sodium L | 231 mg | 10% |
| Total carbohydrates L | 61.5 g | 22% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 53.8 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 21.2 µg | 2% |
| Vitamin C L | 0.91 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.93 mg | 6% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 2.8 mg | 18% |
| Pantothenic acid (B5) L | 1.2 mg | 23% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 34.4 µg | 9% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 76.9 mg | 6% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 85 mg | 20% |
| Phosphorus L | 232 mg | 19% |
| Potassium L | 308 mg | 7% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.29 mg | 32% |
| Manganese L | 0.61 mg | 26% |
| Selenium L | 13.5 µg | 24% |
| Iodine L | 21.9 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Saturated fat11.5 gin the top quarter of sweets and desserts (median 5.4 g)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water1.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 18 µg |
|---|
Other components (2)
| Water L | 1.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Reese's
- Barcode
- 0034000455065
- Label serving
- 3 pieces (26 g)
- Category
- Chocolate-cups
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILK FAT, LACTOSE, LECITHIN (SOY), PGPR), PEANUTS, SUGAR, DEXTROSE, BUCKWHEAT FLOUR, CONTAINS 2% OR LESS OF: OAT FLOUR, RICE FLOUR, PALM OIL, SALT, NATURAL & ARTIFICIAL FLAVOR, ANNATTO EXTRACT (COLOR), BAKING SODA, MOLASSES, LECITHIN (SOY), XANTHAN GUM, TBHQ & CITRIC ACID (TO MAINTAIN FRESHNESS)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarRicePalm oilSaltCocoa butterMilkOats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Peanut Butter Cups UNREAL | 500 | 10 g | 53.3 g | 33.3 g |
| Mini Sun Blossoms Vermont Nut Free Chocolates | 533 | 10 g | 50 g | 36.7 g |
| Chocolaty Peanut Butter Cups no brand | 538 | 7.7 g | 59 g | 30.8 g |
| Dark Milk Chocolate Cookies & Creme Cups CHOCXO | 571 | 7.1 g | 42.9 g | 42.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0034000455065. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.