Peanut Butter Cup
Packaged product Dairy and Eggs Hood
Peanut Butter Cup contains 284 kcal per 100 g. A serving, 1 serving, 88 g (88 g) provides about 250 kcal.
Roughly 55% of its calories come from fat, with 37% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 26.1 g | 9% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 20.4 g | |
| Added sugars L | 14.8 g | 30% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Calcium L | 102 mg | 8% |
| Iron L | 0.23 mg | 1% |
| Potassium L | 216 mg | 5% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 37%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gbelow the median for dairy and eggs (median 8 g)
- Fiber1.1 gabove the median for dairy and eggs (median 0.7 g)
- Sugars20.4 gin the top quarter of dairy and eggs (median 4 g)
- Fat17 gabove the median for dairy and eggs (median 10 g)
- Saturated fat8 gabove the median for dairy and eggs (median 4.2 g)
- Sodium148 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 284 kcal | 284 kcal |
| Protein | 5.7 g | 5.7 g |
| Carbohydrates | 26.1 g | 26.1 g |
| Fat | 17 g | 17 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 20.5 g | 20.4 g |
| Sodium | 148 mg | 148 mg |
Product details
- Brand
- Hood
- Barcode
- 0044100442803
- Quantity
- 66 g
- Label serving
- 1 serving (88 g)
- Category
- Dairy and Eggs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILKFAT AND NONFAT MILK, BUTTERMILK PEANUT BUTTER SWIRL (PEANUTS, SUGAR, PEANUT OIL, SALT), SUGAR, MINI PEANUT BUTTER CUPS (SUGAR, PEANUTS BUTTER [PEANUTS, SALT], COCONUT OIL, NONFAT MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL FLA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarPeanutCoconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weggli mit kase Spar | 284 | 13.1 g | 23.6 g | 15.1 g |
| Cheese and onion pasties Sainsbury's | 284 | 1.8 g | 22.6 g | 17.6 g |
| Mac Cheese Bites Picasso Kitchen | 284 | 10.2 g | 30 g | 13.6 g |
| Boneless Salmon Fillets with Garlic and Lemon Butter Iceland | 284 | 21.2 g | 1 g | 21.5 g |
| Creamy Pesto Penne Salad Servers | 284 | 4.5 g | 19.4 g | 20.8 g |
| Long Dogs Jalapeno And Cheese Marks Spencer | 284 | 16.4 g | 0.3 g | 23.9 g |
| Cream Cheese Woolworths | 284 | 6.8 g | 4 g | 27.2 g |
| Grilled Cheese Fries Culinea | 284 | 13.8 g | 17.5 g | 17.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2501253. License: CC0 1.0 (U.S. public domain). Source record dated February 11, 2023. Imported November 6, 2026.
- Open Food Facts, record 0044100442803. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.