Peanut butter cookies
Packaged product Sweets and Desserts
Peanut butter cookies contains 441 kcal per 100 g. A serving, 4 tbsp, 34 g (34 g) provides about 150 kcal.
Roughly 66% of its calories come from carbohydrates, with 28% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 378 kcal per 100 g across 1,652 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 529 mg | 23% |
| Total carbohydrates L | 70.6 g | 26% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 41.2 g | |
| Protein L | 5.9 g | 12% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 132 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 66%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 5 g)
- Fiber2.9 gabove the median for sweets and desserts (median 2.5 g)
- Sugars41.2 gabove the median for sweets and desserts (median 40 g)
- Fat13.2 gin the top quarter of sweets and desserts (median 5.8 g)
- Saturated fat2.9 gabove the median for sweets and desserts (median 2.3 g)
- Sodium529 mgabove the median for sweets and desserts (median 417 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 441 kcal | 441 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 70.6 g | 70.6 g |
| Fat | 13.2 g | 13.2 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 41.2 g | 41.2 g |
| Sodium | 529 mg | 529 mg |
Product details
- Barcode
- 0872197635972
- Label serving
- 4 Tbsp (34 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, brown sugar, peanut butter (peanuts, dextrose, hydrogenated canola and cottonseed oil, salt), corn syrup, partially hydrogenated soybean and/or cottonseed oil, whey, dried egg yolk, baking soda, salt, natural flavor, color added, sodium silicoaluminate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPeanutEggSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Préparation pour Fondant au chocolat Casino | 441 | 5.5 g | 44 g | 26 g |
| Moelleux Saveur citron Carrefour | 441 | 3.2 g | 48 g | 26 g |
| Chocolate nut brownie mix Meijer | 441 | 5.9 g | 73.5 g | 14.7 g |
| Frosting mix Chelsea Milling Company | 441 | 2.9 g | 82.4 g | 11.8 g |
| Premium brownie mix, chocolate chunk with walnuts, chocolate chunk with walnuts Hyvee | 441 | 5.9 g | 73.5 g | 14.7 g |
| Chewy walnut brownie mix Haggen | 441 | 5.9 g | 73.5 g | 17.6 g |
| Chocolate peanut butter mug cakes mix Duncan Hines | 441 | 5.9 g | 72.1 g | 14.7 g |
| Chocolate Chunk Mega Pan Cookie Mix, Chocolate Chunk Duncan hines | 440 | 4 g | 80 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1917870. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0872197635972. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.